Chickens,
Ducks,
Turkeys.
VEGETABLES.
Boiled.
Potatoes,
Cabbage (i. e., greens),
Parsnips,
Cauliflower,
Slaw.
Baked.
Potatoes,
Parsnips,
Beans.
Hominy.
Third Course.
Pastry.
Mince Pies,
Green Apple Pie,
Pineapple Pie,
Quince Jelly Pie,
Peach Jelly Pie,
Currant Jelly Pie.
Blancmange.