S. Amt. W. Amt. N. & E. Amt. Whole Island.
Value Rix dols. Value Rix dols. Value Rix dols. Quantities. Value Rix dols.
Salt meat, 3,150 2,185 35,910 2,095 brls. 41,245
Tallow, 15,334 5,813 61,394 484,240 lbs. 82,541
Salted sheep-skins, 826 112 8,602 10,176 pcs. 9,540
Sheep-skins, 525 331 893 20,988 ” 1,749
White wool, 121,218 65,847 205,354 1,336,755 lbs. 392,419
Black ” 2,253 835 1,201 14,610 ” 4,289
Mixed ” 6,922 4,126 12,394 112,521 ” 23,442
Total, 150,228 79,249 325,748 ... $555,225

§ 4. Fisheries.

Faber mentions forty-five species of fish, seven of them being inhabitants of fresh waters; but the list is evidently incomplete. Of Cetaceæ alone the Iceland seas produce thirteen varieties: we shall visit the headquarters of whale-catching on the eastern coast. The Hákall, or edible shark, is also an animal of importance far surpassing the seal. The halibut (Spraka) is rare in the south, but it is found in abundance in the north-west; the sole is wanting, and the herring (Síld) is unaccountably absent, except in the north and east; the latter sometimes enters the bays and gives a little work about Seyðisfjörð and Akureyri, but it does not pay.[230] Mackerel, lobsters and oysters, shrimps and prawns, are unknown; there are crabs which contain little meat, and a variety of limpets (Patella), and mussels (Mytilus edulis), eaten and used for bait. The principal fish upon the coast are the true cod (Gades morrhua); the ling (Lota morrhua), with the long dorsal fin; the hake (G. merlucius); the haddock (G. æglefinnus); the coal-fish (Icel. Isa; G. carbonarius); the skate (Raia; Icel. Skata), and the stinging-ray (R. trygon; Icel. Graðskata or Tindabikkja). The rivers teem with salmon (S. salar); the lakes and ponds with trout (Silungr) and char (Salmo Alpinus).[231]

Ichthyological study is everywhere in its infancy, and awaits its full development, when the greatly increased density of earth’s population will enhance the difficulty of supplying it with a sufficiency of food. The late Professor Agassiz ably vindicated the superiority of fish-diet for brain-workers, as well as for the poor classes of society,—it abounds in phosphorus and “ohne Phosphor keine Gedanken.” The noble fisheries of Iceland are still in the most primitive style of development; the appliances are of the poorest, and the people display neither energy nor intelligence, which must be aroused by an impulse from without. The returns, as we shall see, are considerable, but they might be indefinitely augmented if modern improvements and commercial enterprise were enlisted to make the best of this generous source of wealth.

For the ocean is emphatically the poor man’s larder. With equal capital and labour it is made far more productive than the earth, and the ratio is ever increasing in its favour. Whilst land-animals give birth to one or two young at a time, fish produce their millions, and the bulk far exceeds anything that walks the earth. Whilst, at most, one-eighth of Iceland is capable of yielding food in any appreciable quantities, the circumpolar seas swarm with profuse life, tier upon tier extending thousands of feet deep. “In hot latitudes the deep-sea temperature diminishes till the mercury stands at 40° (F.); in the parallel of 70° the ocean, many degrees warmer than the land-surface, is of the same temperature at all depths.”[232] And as the voyager advances toward the poles, the diffusion of animal life increases prodigiously. The waters around Iceland, as about Greenland, produce endless forage for their tenants, such as the squids (Sepiadæ), and the Clio Borealis, the favourite pasture of the whale; whilst fine and nutritious grasses occupying the shore and the shallows yield pasture for the seals.[233] The rivers rolling glacier-water, and the white streams tinged by detritus, are, it is true, barren; but they bear down the alluvium of cultivated lands, and the drainage serves to augment the supply of food.

The abundant sea-harvests, especially of cod, soon attracted the attention of foreign nations; and as early as A.D. 1412, thirty European ships or crafts frequented the coasts of Iceland. Until 1872, the maritime territorial limits of four Danish, or nearly twenty English, miles, laid down by the law of 1787, were preserved with all its wholesome provisions, pains, and penalties. The new retains the old ordinance in case of necessity, but annuls certain objectionable parts; for instance, it allows the necessary landing and warehousing of fishermen’s stores on the payment of a moderate and conditional charge to the local poor-box.

It has been shown that the fisheries of Iceland are worked by 3500 boats, manned by upwards of 5000 souls, only one-tenth of those employed upon the farms. But this would give a false idea of the important industry which, depending upon the peculiar character of the people, has determined more than anything else the modes and the inspiration of national life. Especially between February and May, the “fishing peasants” flock to the shore; the seaboard farms and factories become populous, and the whole energy and interests of the island are turned to its characteristic occupation. Off the south-western county there is perennial fishery—salmon in spring, and cod nearly all the year.[234]

Cod fishing is carried on along the coast generally, sometimes even in the inner harbours. The western shores are peculiarly rich; and that most favoured is the southern coast between Keflavík and Hafnafjörð. Desolate in appearance beyond all other regions, excepting the giant Jökulls to the south-east, the south-western peninsula has deserved the name Gullbríngu Sýsla, “gold-bearing county,” from its sulphur diggings and magnificent fisheries.[235] And a glance at the map will show the admirable spawning-grounds off the western coast.

A royal decree, dated A.D. 1292, forbids the sale of dried cod to foreigners on the ground of an expected famine. Before the Reformation, England fished for herself; and as late as James I. the Iceland waters, where few are now seen, employed 150 vessels. Little by little, France, with patient and strenuous action, established a hold on, and afterwards a monopoly of, the Iceland deep-sea fishery; thus securing, as in Newfoundland, not only a source of national wealth, but a powerful reserve of experienced seamen. Certainly, no better school for sailors can be imagined than the dangerous and intricate navigation of the Iceland Fjörðs. In 1859, there were 269 French smacks and ships, varying from forty to eighty tons burden, and manned by 7000 fishermen; in 1872, even after the Prussian-French war, these figures were 250, averaging ninety tonneaux, and 3000 hands (Revue Maritime et Coloniale). They are protected by two, formerly three, men-of-war, which cruise about, repressing disorders, and aiding their compatriots with spars, provisions, and medical comforts. Collisions between natives and foreigners take place when the latter are driven, by the weather, the currents, and the movements of the fish, within the prohibited limits, now one league (= three miles) from the coast: also entanglement of gear often ends in a free fight. Forbes (Commander, R.N.) tells us (p. 208) that no such powerful reserve of trained seamen exists, except those engaged in the same occupation, and under similar regulations, on the cod-banks of Newfoundland.

Mr Consul Crowe (1865-66 and 1870-71), whose exhaustive Reports must be consulted for details which cannot find room in these pages, divides the Iceland “fisheries of the present day into three kinds, viz., the cod-fishery, shark-fishery, and whale-fishery.”