“15. One foot six inches of blue clay, filled with small pieces of white tufa. This bed was much hotter than either that above or that below it.
“16. One foot three inches of soft blue clay.
“17. Nine inches of an earth, easily pulverised when dry, which, whilst moist, was of a violet colour; on exposure to the air, however, this rapidly changed to a chocolate brown. The heat was again augmented as the centre of the bed was approached.
“At thirty-two feet the full length of the boring implements was used up; but from the set of the country in the vicinity, the experimenters believed they were close upon basaltic rock, when the heat probably ceased.
“In digging for the peculiar kind of brown coal which they call ‘surturbrand’ (a kind of fuel very much resembling Irish bog-oak, which can be used for like purposes), the inhabitants frequently go as deep as twenty-eight feet. They report that before reaching this depth they frequently pass through three or four beds of blue, yellow, and brown clay, and almost invariably find that the layers of blue clay are much hotter than any of the other strata.
“A second trial of the soil was made in the neighbourhood of some recent springs, farther to the east. The activity of the agencies at work here appeared to be greater than in the former case, and to have been longer in operation. The whole surface was thickly covered with sulphur, in a finely-divided state; there was much gypsum, and a large efflorescence of feathery alum. Thousands of very minute holes were discoverable on close examination, through which continuous jets of steam, sulphuretted hydrogen and sulphurous acid gases were emitted.
“An attempt was made to dig with spades; but the soil was found to be so hot, whilst the footing was at the same time so insecure, that it could not be persisted in. A spot some distance farther off was therefore pitched upon, where the earth was firmer and colder. The borer pierced through six feet of blue clay with great facility, the lowest portion being extremely hot. After this depth the earth became rapidly softer, at the depth of seven feet the same peculiar bubbling noise before noticed was heard. Continuing to bore, the bottom of the hole appeared to be in a state of ebullition, a boiling liquid being ejected in the narrow space around the handle of the auger with extraordinary violence, and no sooner was the tool withdrawn than a thick black fluid was ejected from the orifice to the height of several feet. A short time afterwards the jet ceased, the subterranean fire appeared to have expended its fury, but it soon recommenced with redoubled activity to dart forth fresh jets of steam and black, muddy water, continuing to boil and dance with but slight intermission. It appeared, therefore, evident that the result of this experiment was the premature formation of a fresh hot spring, which would otherwise have been, perhaps, a considerable time in forcing its way to the surface.
“It is somewhat to be regretted that no one amongst the numerous eminent men, men accustomed to experimental investigations and acute observers, who have since traversed this region, should have investigated the question of the origin of these hot springs and sulphur deposits from the point of view which was thus displayed by these careful and painstaking philosophers.
“The phlogistic theory being generally accepted in their day, and the chemistry of the earths and metals being in a very undeveloped state, we cannot now accept to its full extent the explanation they put forth of these phenomena; but the facts they disclose appear to me to be of the highest value, and to afford a clue which, if carefully followed, may lead to discoveries of much importance in the domain of volcanic energy.
“The conclusion they drew from their investigation is, that the hidden fires of Iceland dwell in the crust of the earth, and not in its interior; that the boiling springs and the mud caldrons certainly do not derive their heat from the depths of our globe, but that the fire which nourishes them is to be found frequently at only a few feet below the surface, in fermenting matters, which are deposited in certain strata.