The number of inhabitants on the island may be estimated at 200,000 ([Note 22]), three-fourths of whom at least are slaves. The Souallee tribe appears to have sprung from a mixture of Galla negroes, Arabs, natives of India, &c. They inhabit that portion of the African coast extending from the equator to the Mozambique as the Soomallie tribes do that on the north, stretching to the Cape Guardafui; their country is, however, confined to a narrow tract along the sea-coast, the district behind belonging to the Galla ([Note 23]), who are also divided into two different kinds—those living north of the line behind the Somallies are denominated Borran Galla; those on the south side behind the Souallies are distinguished by the term Carratche. Whether these differ much in person or manners I have been unable to learn.
The Souallies have much more of the negro appearance than the Soomallies; they have both woolly hair, and their skins are of a deep black, but the Soomallie has neither the flat nose nor thick lips which distinguishes the negro, and which is a very prominent feature among the Souallies of Zanzibar. The Soomallies are also to be distinguished by their slender make, which renders them more active, and they possess a superior degree of vivacity to the others, who appear to be of a grave character. With regard to the religion and peculiar customs of these people, we had little opportunities of becoming acquainted with them. The Souallies of Zanzibar being under the sway of Arabs, in general adopt their manners; and as to religion, those who profess any, I believe, follow them in that likewise.
We did not observe that any of their domestic customs were singular enough to deserve a particular description, except one, which, though not peculiar to them, is perhaps carried to a greater length than in most other places. I allude to the manner in which they inter, or rather, expose, their dead. It is a habit all over the town to bury amongst the houses, commonly under a tree, close to the deceased person’s former habitation, which presents to a stranger the appearance of a churchyard, and it would be well if the eye alone was the only organ offended. Though the Arabs and wealthy are properly covered, and have neat tombs erected over them, the poor are only wrapped up in a mat, and have scarce sufficient sand thrown over the corpse to hide it from the view; indeed, some part of it is generally to be seen sticking through, and as to the slaves, they are often laid out to putrefy on the beach,[[128]] not a single rag of cloth or handful of earth being laid over them. In consequence of this disgusting practice the stench in and about the town is intolerable; and co-operating with the noxious effluvia which arises from the putrid vegetable matter during the rainy season, tends to produce fever and fluxes, which, we learned, make annually during that period dreadful ravages among the inhabitants.
The English have hitherto had very little communication with Zanzibar, though the French are frequently in the habit of coming there from the Mauritius for slaves and Mocha coffee. Previous to our arrival only one English vessel had touched at the island since Admiral Blankett’s squadron was there in 1799, on his passage up the coast to the Red Sea. Captain Bissel, whose account of that expedition is published by Dalrymple, says they were told no British ships had been there previous to that, within the memory of the oldest person then living, and that they found the natives of the inferior order so ignorant of the value of coin, as to prefer, in their exchanges, a gilt button to a guinea. This might have been the case then I will not dispute; but we not only found them well acquainted with money, but as dexterous at over-reaching in a bargain and exorbitant in their demands as any dealer in the bazaar of Bombay. They were, however, as he justly observes, very civil and hospitable, though not so much as he describes; but this difference was probably owing to the dislike which the Hakim showed to us. Our taking no hand in the slave-trade was remarked to have considerable influence among the generality of the lower people in giving them a favourable impression of our character, and for a contrary reason they never failed to execrate the French, notwithstanding they were favourites of their Hakims.
The soil of the island is in general light and sandy towards the coast, but a little inland it is found to be a rich black mould, seemingly composed of decayed vegetation, and the numerous springs and periodical rains, with the excellent shelter afforded by the cocoa-nut trees, which everywhere cover the island, all conspire to render it extremely fruitful. Nothing can exceed the profusion of fruits abounding in every quarter, all of them excellent. Pine-apples of the most delicious sort are growing everywhere wild, and heaps of oranges, guavas, &c., for want of consumers, are left to rot on the ground which produced them. The following are the principal fruits and vegetable productions of the island, viz.: pine-apples, guavas, mangoes, lemons, limes, oranges, plantains, bananas, pomegranates (a few imported by the Arabs), cocoa-nuts, and many others, sugar-canes ([Note 24]), pumpkins, onions, sweet potatoes, and the root of a plant which is called by the natives mahogo (the Farina de pás[[129]] of the Portuguese).
Why the natives do not cultivate grain is hard to conceive; perhaps the great plenty of the cocoa-nuts and the mahogo, with the profusion of fruit, supersedes the necessity, and renders them averse to the labour, of raising corn, although their country must be exceedingly well adapted to it. The mahogo, which is the principal article of diet, is eaten by them either simply roasted or boiled, or it is cut into small pieces, which, being dried in the sun, is ground into flour, of which is made a very palatable kind of bread.
The operations of agriculture are not numerous, and indeed consist chiefly in clearing the ground; this is done by fire, and seems to be the practice throughout Africa. Within the tropics, where the luxuriancy of vegetation is so great, it would be a work of great labour, if not an absolute impossibility, to get rid of this in any other way. The time of doing it is at the end of the dry season, when the crops are collected and the rains are about to set in. In coming down the coast we observed fires all along the fertile country south of the line.
Asses and camels are the only beasts of burthen ([Note 25]), and being scarce, are very valuable; horses have been imported by the Arabs, but will not live. Bullocks and goats ([Note 26]) are good and in plenty, and can be procured for a moderate price; a good bullock fetches from ten to twelve dollars in the town, but might probably be got for much less in the country. The rest of their quadrupeds are cats and monkeys of various species. There are scarcely any dogs on the island, the Souallies having a great aversion to them. When a dog accidentally touches one of these people, he shows signs of loathing and abhorrence.[[130]]
Poultry is plentiful and cheap; sixteen large or eighteen small fowls may be bought for a dollar; but, what is a little extraordinary, eggs are both scarce and dear, and when procured are generally bad: they have also Muscovy ducks and Guinea-fowl, which last are found wild on the island. The variety of birds and wild fowl is not great. The principal are the whistling duck and curlews, and the ibis of the ancients, so numerous on the banks of the Nile, pigeons, doves, and a few others.
Spanish dollars and German crowns are the coins commonly current among them; and though they will take some others, they prefer these. Among the shoals and rocks which connect the small islands that surround the harbour, and in the harbour itself, delicious fish of great variety are usually taken in plenty, either with nets or with the line and hook; and those who will take the trouble to examine the shoals at low-water during spring-tides, will find their labour amply repaid by a collection of curious and rare shells, which for beauty are not to be surpassed by any in the known world.