I have known an instance of a cask of wine, which, for security from climate, had an outer case or cask strongly secured over it, with an interior space for neutralizing frost or heat, bored so carefully that you could never discover how it had been effected, and a very considerable quantum of beverage extracted.

I once had a small barrel, perhaps twenty gallons of commissariat West India ration rum, the best of all rum for liqueurs, sucked dry. Of course, it had leaked, but I never could discover the leak, and it held any liquid very well afterwards.

I know the reader likes a story, and as this is not by any means an historical or scientific work, excepting always the geological portion thereof, I will tell him or her, as the case may be, a story about ration rum.

There was a funny fellow, an Irish auctioneer at Kingston, some years ago, called Paddy Moran, whom all the world, priest and parson, minister and methodist, soldier and sailor, tinker and tailor, went to hear when he mounted his rostrum.

He was selling the goods of a quarter-master-general who was leaving the place. At last he came to the cellar and the rum. "Now, gintlemin," says Moran, "I advise you to buy this rum, 7s. 6d. a gallon! going, going! Gintlemin, I was once a sojer—don't laugh, you officers there, for I was—and a sirjeant into the bargain. It wasn't in the Irish militia—bad luck to you, liftenant, for laughing that way, it will spoil the rum! I was the tip-top of the sirjeants of the regiment—long life to it! Yes, I was quarter-master-sirjeant, and hadn't I the sarving out of the rations; and didn't I know what good ration rum was; and didn't I help meself to the prime of it! Well, then, gintlemin and ladies—I mane, Lord save yees, ladies and gintlemin—if a quarter-master-sirjeant in the army had good rum, what the devil do you think a quarter-master-general gets?"

The rum rose to fifteen shillings per gallon at the next bid.

You can have every convenience on board a Lake Ontario mail-packet, which is about as large as a small frigate, and has the usual sea equipment of masts, sails, and iron rigging. The fare is five dollars in the cabin, or about £1 sterling; and two dollars in the steerage. In the former you have tea and breakfast, in the latter nothing but what is bought at the bar. By paying a dollar extra you may have a state-room on deck, or rather on the half-deck, where you find a good bed, a large looking-glass, washing-stand and towels, and a night-lamp, if required. The captains are generally part owners, and are kind, obliging, and communicative, sitting at the head of their table, where places for females and families are always reserved. The stewards and waiters are coloured people, clean, neat, and active; and you may give sevenpence-halfpenny or a quarter-dollar to the man who cleans your boots, or an attentive waiter, if you like; if not, you can keep it, as they are well paid.

The ladies' cabin has generally a large cheval glass and a piano, with a white lady to wait, who is always decked out in flounces and furbelows, and usually good-looking. All you have got to do on embarking or on disembarking is to see personally to your luggage; for leaving it to a servant unacquainted with the country will not do. At Kingston, matters are pretty well arranged, and the carters are not so very impudent, and so ready to push you over the wharf; but at Toronto they are very so so, and want regulating by the police; and in the States, at Buffalo particularly, the porters and carters are the most presuming and insolent serviles I ever met with; they rush in a body on board the boat, and respect neither persons nor things.

I knew an American family composed chiefly of females, travelling to the Falls; and these ladies had their baggage taken to a train going inland, whilst they were embarking on board the British boat which was to convey them to Chippewa in Canada.

The comfort of some of these boats, as they call them, but which ought to be called ships, is very great. There is a regular drawingroom on board one called the Chief Justice where I saw, just after the horticultural show at Toronto, pots of the most rare and beautiful flowers, arranged very tastefully, with a piano, highly-coloured nautical paintings and portraits, and a tout ensemble, which, when the lamps were lit, and conversation going on between the ladies and gentlemen then and there assembled, made one quite forget we were at sea on Lake Ontario, the "Beautiful Lake," which, like other beautiful creations, can be very angry if vexed.