Guanuco is the chief town of a partido, commencing 120 miles north-east of Lima, in a mild and pure climate, with a fertile soil producing excellent fruits. This town is 120 miles north-east of Lima, in 9° 59' south latitude, and 75° 56' west longitude, and was founded in 1539, under the name of Leon de Guanuco; the first inhabitants being those who favoured the royal party in the wars between Pizarro and Almagro. It was formerly a large city, but is now a small village, containing the remains of a palace of the Incas, a temple of the sun, the ruins of the houses built by the conquerors, some marks of the great road from Cuzco to Quito, a church and three convents.
Pasco is on the borders of the small lake de los Reyes, and is chiefly noted as being the place in which the office of the provincial treasury is held, and from which the mines of the Cerro de Bombon or Yauricocha are named.
INTENDANCY OF LIMA.
This province contains several districts; it is bounded on the north by Truxillo, east by Tarma and Guancavelica, west by the Pacific, and south by Arequipa.
Its principal districts are Chancay, Huarachiri, Lima, Canta, Canete, Ica, Pisco and Nasca.
Lima is the seat of the royal audience, which was established in 1542, and contains one archbishopric and four bishoprics in its jurisdiction, viz. those of Truxillo, Guamanga, Cuzco, and Arequipa.
The revenue of the archbishop of Lima is 30,000 dollars per annum; he has, besides the above bishops, those of Panama, Maynas, Quito, and Cuença, as suffragans.
In this province rain is seldom or ever known to fall on the west of the Cordillera of the Andes, which runs along its eastern side; on the sea-coast it is very hot, but as the land rises towards the interior, the air becomes cooler and milder.
The wealth of the province consists chiefly in the produce of the mines of Tarma, which are worked by proprietors in Lima; but agricultural pursuits are not neglected, and the whole vale may be said to be cultivated.
Lima is noted as being the place where the grains of Europe were first planted, as Maria de Escobar, the wife of Diego de Chaves, carried a few grains of wheat to Lima, then called Rimac, shortly after the conquest. She sowed these grains, and the produce of the harvests she obtained, was distributed for three years among the colonists; so that each farmer received twenty or thirty grains. It increased rapidly, but in 1547, wheat bread was still a luxury in Cuzco that was hardly to be obtained. Some idea may be formed of the difficulty in procuring articles of utility or luxury in the early periods of the settlement of these countries, from the circumstance of Benalcazar, the conqueror of Quito and Popayan, purchasing a sow at Buza, for a sum equal to 166l. sterling, which sow was killed for a feast; the riches of the conquerors must consequently have been immense. In the middle of the 16th century, two hogs were worth 300l.; a camel from the Canaries, 1400l.; an ass, 320l.; a cow, 50l.; and a sheep, 8l. The camels that were introduced both in Peru and Caraccas, did not thrive, and their utility was superseded in the former country by the vicunas, llamas, &c.; and in both by mules.