Cyprus, as I Saw It in 1879

by Sir Samuel White Baker

There is a reward given by government for the destruction of locust eggs. Each female deposits two small cases or sheaths beneath the ground, containing thirty or forty eggs in each. The position is easily distinguished by a shining slimy substance. A certain sum per oke is given, and the people gladly avail themselves of the opportunity of earning money at the same time that they destroy the common enemy.

The British administration is keenly alive to the importance of this warfare, and I have frequently met commissioners of districts galloping in hot haste, as though in pursuit of a retreating enemy, towards some quarter where the appearance of locust swarms may have been reported, in order to take immediate measures for their destruction.

Unfortunately the locust is not the only enemy of cotton cultivation, but the (to my mind) abominable system of dimes, or tenths of produce to be valued while growing, restricts the cultivator to an inferior variety that will remain within the pod, instead of expanding when liberated by ripening.

The cultivation of cotton differs according to the many varieties of the plant. Pliny described the "wool-bearing trees of Ethiopia," and I have myself seen the indigenous cotton thriving in a wild state in those parts from whence they were first introduced to Egypt, during the reign of Mehemet Ali, grandfather of the Khedive. It is well known that although comparatively a recent article of cultivation in Egypt, it has become one of the most important exports from that country. Cotton of the first quality requires a peculiar combination of local conditions. Water must be at command whenever required during the various stages of cultivation; and perfectly dry weather must be assured when the crop is ripe and fit to gather. The collection extends over many days, as the pods do not burst at the same period. Some of the most valuable kinds detach easily from the expanded husk and fall quickly to the ground, which entails constant attention, and the quality would deteriorate unless labour is always at hand to gather the cotton before it shall fall naturally from the plant.

It will be therefore understood that, although many soils may be highly favourable to the growth of fine qualities of cotton, there is an absolute necessity for a combination of a peculiar climate, where neither rain nor dew shall moisten, and accordingly deteriorate the crop. Egypt is specially favoured for the production of first-class cotton, as in the upper portions of the Delta rain is seldom known; but the extreme carelessness of the people has reduced the average quality by mixing the seeds, instead of keeping the various classes rigidly separate.

The dry climate, combined with the fertile soil of Cyprus, would suggest a great extension of cotton cultivation, when artificial irrigation shall be generally developed, but so long as the present system of collecting the dimes is continued, the farmer cannot produce the higher qualities which require immediate attention in collecting. During the delay in waiting for the official valuer, the pods are bursting rapidly, and the valuable quality is falling to the ground; the cultivator is therefore confined to the growth of those inferior cottons that will adhere to the pods, and wait patiently for the arrival of the government authority.

Consul Hamilton Lang, in his interesting work upon Cyprus, suggests that the duty should be collected upon export, to relieve the farmer from the present difficulty, which would enable him to cultivate the American high qualities. It is almost amusing to contrast the criticisms and advice of the various British consuls who have for many years represented us in Cyprus with the ideas of modern officials. There can be no doubt concerning consular reports in black and white, and equally there can be no question of existing ordinances under the British administration; but what appeared highly unjust to our consuls when Cyprus was under Turkish rule, is accepted as perfectly equitable now that the island has passed into the hands of Great Britain.

For many years I have taken a peculiar interest in cotton cultivation, and in 1870 I introduced the excellent Egyptian variety, known as "galleen," into Central Africa, and planted it at Gondokoro, north latitude 4 degrees 54', with excellent results. In the first year this grew to the height of about seven feet, with a proportionate thickness of stem, and the spreading branches produced an abundant crop of a fine quality, which detached itself from the seeds, immediately reducing the operation of the cleaning-machine or "cotton-gin" to a minimum of labour. I have been much struck with the inferiority of Cyprian cotton; scarcely any of the crop finds its way to England, but is exported to Marseilles and Trieste. Should Consul Lang's suggestion be carried out, and the duty be taken upon export to relieve the grower from the vexatious delays of the inquisitor or government valuer, there can be no question of immediate improvement. There is no more trouble or expense in producing a first-class cotton than in the commonest variety, when climate and soil are so peculiarly favourable as in Cyprus. If the government continues the system of ad valorem taxation, common sense will suggest that the highest quality would alike be favourable to the revenue and to the cultivator; therefore, in the interests of the country and of individuals, every encouragement should be afforded to the farmers to ensure the best of all species of produce throughout the island. The excellent compilation of Captain Savile, officially and expressly printed for the service of the government, contains the following passages:—

"According to all accounts the taxation of the inhabitants of Cyprus has under Turkish administration been carried out in a most severe and oppressive manner, and the imposts upon certain articles of agriculture and commerce have been so heavy that their culture and export has in some cases been almost abandoned. . . .

"The cultivation of vines for the manufacture of wine has been so heavily and unjustly taxed, that a great part of the vineyards have of late years been turned to other and more profitable purposes, or else have been abandoned, and consequently a branch of agriculture for which the island is especially suited and a remunerative article of commerce is neglected and allowed to decline. An extensive development of vineyards and manufacture of wine should be encouraged, and with this object it has been suggested that it might be wise to free this production from all except export duty.