The Nile Tributaries of Abyssinia, and the Sword Hunters of the Hamran Arabs

by Sir Samuel White Baker

On the 15th of May we arrived at Kook, a small village on the banks of the Rahad, and on the following morning we started to the west for the river Dinder. The country was the usual rich soil, but covered with high grass and bush; it was uninhabited, except by wandering Arabs and their flocks, that migrate at the commencement of the rainy season, when this land becomes a mere swamp, and swarms with the seroot fly. At 6.30 we halted, and slept on the road. This was the main route to Sennaar, from which place strings of camels were passing to the Rahad, to purchase corn. On the 16th of May, we started by moonlight at 4.30 A.M. due west, and at 7.30 A.M. we arrived at the river Dinder, which, at this point, was eighteen miles from the village of Kook, on the Rahad.

We joined a camp of the Kunana Arabs, who at this season throng the banks of the Dinder. This river is similar in character to the Rahad, but larger: the average breadth is about a hundred and ten yards: the banks are about fifty feet high, and the immediate vicinity is covered with thick jungle of nabbuk and thorny acacias, with a great quantity of the Acacia Arabica, that produces the garra, already described as valuable for tanning leather. I made ink with this fruit, pounded and boiled, to which I added a few rusty nails, and allowed it to stand for about twenty-four hours. The Dinder was exceedingly deep in many places, although in others the bed was dry, with the exception of a most trifling stream that flowed through a narrow channel in the sand, about an inch in depth. The Arabs assured me that the crocodiles in this river were more dangerous than in any other, and their flocks of goats and sheep were attended by a great number of boys, to prevent the animals from descending to the water to drink, except in such places as had been prepared for them by digging small holes in the sand. I saw many of these creatures, of very large size; and, as I strolled along the banks of the river, I found a herd of hippopotami, of which I shot two, to the great delight of my people, who had been much disappointed at the absence of game throughout our journey from Gallabat. We had travelled upwards of 200 miles without having seen so much as a gazelle, neither had we passed any tracks of large game, except, upon one occasion, those of a few giraffes. I had been told that the Dinder country was rich in game, but, at this season, it was swarming with Arabs, and was so much disturbed that everything had left the country, and the elephants merely drank during the night, and retreated to distant and impenetrable jungles. At night we heard a lion roar, but this, instead of being our constant nightingale, as upon the Settite river, was now an uncommon sound. The maneless lion is found on the banks of the Dinder; all that I saw, in the shape of game, in the neighbourhood of that river and the Rahad, were a few hippopotami and crocodiles. The stream of the Dinder is obstructed with many snags and trunks of fallen trees that would be serious obstacles to rapid navigation: these are the large stems of the soont (Acacia Arabica), that, growing close to the edge, have fallen into the river when the banks have given way. I was astonished at the absence of elephants in such favourable ground; for some miles I walked along the margin of the river without seeing a track of any date. Throughout this country, these animals are so continually hunted that they have become exceedingly wary, and there can be little doubt that their numbers are much reduced. Even in the beautiful shooting country comprised between the river Gash and Gallabat, although we had excellent sport, I had been disappointed at the number of elephants, which I had expected to find in herds of many hundreds, instead of forty or fifty, which was the largest number that I had seen together. The habits of all animals generally depend upon the nature of the localities they inhabit. Thus, as these countries were subject to long drought and scarcity of water, the elephants were, in some places, contented with drinking every alternate day. Where they were much hunted by the aggageers, they would seldom drink twice consecutively in the same river; but, after a long draught in the Settite, they would march from twenty-five to thirty miles, and remain for a day between that river and the Mareb or Gash, to which they would hurry on the following night. At other times, these wily animals would drink in the Settite, and retire to the south; feeding upon Mek Nimmur's corn-fields, they would hurry forward to the river Salaam, about thirty miles distant, and from thence, in a similar manner, either to the Atbara on one side, or into the Abyssinian mountains, where, at all times, they could procure a supply of water. I have frequently discovered fresh grains of dhurra in their dung, at a great distance from the nearest corn-field; when the rapid digestion of the elephant is considered, it must be allowed that the fresh dung found in the morning bore witness to the theft of corn during the past night; thus the elephant had marched many miles after feeding. In the "Rifle and Hound in Ceylon," published in 1854, I gave a detailed description of the elephants of that country, which, although peculiar in the general absence of tusks, are the same as the Indian species.

Although the elephant is found throughout many countries, extending over an enormous area, there are only two species at present in existence,—the Indian and African; these are totally different in their habits, and are distinguished by peculiarities of form. The most striking difference is in the shape of the head and spine. The head of the Indian species is perfectly distinct; the forehead, when held in the natural position of inaction, is perpendicular; and above the slight convexity at the root of the trunk there is a depression, in shape like a herald's shield: a bullet in the lower portion of that shield would reach the brain in a direct line. The head of the African elephant is completely convex from the commencement of the trunk to the back of the skull, and the brain is situated much lower than in that of the Indian species; the bone is of a denser quality, and the cases for the reception of the tusks are so closely parallel, that there is barely room for a bullet to find a chance of penetrating to the brain; it must be delivered in the exact centre, and extremely low, in the very root of the trunk; even then it will frequently pass above the brain, as the animal generally carries his head high, and thrown slightly back. The teeth of the African elephant differ materially from those of the Indian, by containing a lesser number of laminae or plates, the surfaces of which, instead of exhibiting straight and parallel lines like those of the Indian, are shaped in slight curves, which increase the power of grinding. The ears of the African species are enormous, and when thrown back they completely cover the shoulders; they are also entirely different in shape from those of the Indian species. When an African bull elephant advances in full charge with his ears cocked, his head measures about fourteen feet from the tip of one ear to that of the other, in a direct line across the forehead. I have frequently cut off the ear to form a mat, upon which I have slept beneath the shade of a tree, while my people divided the animal.

The back of the Indian elephant is exceedingly convex; that of the African is exactly the reverse, and the concavity behind the shoulders is succeeded by a peculiarity in the sudden rise of the spine above the hips. The two species are not only distinct in certain peculiarities of form, but they differ in their habits. The Indian elephant dislikes the sun, and invariably retreats to thick shady forests at sunrise; but I have constantly found the African species enjoying themselves in the burning sun in the hottest hours of the day, among plains of withered grass, many miles from a jungle. The African is more active than the Indian, and not only is faster in his movements, but is more capable of enduring long marches, as proved by the great distances through which it travels to seek its food in the native's corn-fields. In all countries, the bulls are fiercer than the females. I cannot see much difference in character between the Indian and the African species; it is the fashion for some people to assert that the elephant is an innocent and harmless creature, that, like the giraffe it is almost a sin to destroy. I can only say that, during eight years' experience in Ceylon, and nearly five years' in Africa, I have found that elephants are the most formidable animals with which a sportsman has to contend. The African species is far more dangerous than the Indian, as the forehead shot can never be trusted; therefore the hunter must await the charge with a conviction that his bullet will fail to kill.

The African elephant is about a foot higher than the average of the Indian species. The bulls of the former are about ten feet six inches at the shoulder; the females are between nine feet and nine feet six. Of course there are many bulls that exceed this height, and I have seen some few of both species that might equal twelve feet, but those are the exceptional Goliaths.

The tusks of elephants vary considerably, and there appears to be no rule to determine a reason for their size and quality. In Abyssinia and Taka, a single tusk of a bull elephant seldom exceeds forty pounds, nor do they average more than twenty-five, but in Central Africa they average about forty, and I have seen them upwards of one hundred and fifty pounds. The largest that I have had the good fortune to bag was eighty pounds; the fellow-tusk was slightly below seventy. Elephants invariably use one tusk in preference, as we use the right hand; thus it is difficult to obtain an exact pair, as the Hadam (or servant), as the Arabs call the working tusk, is generally much worn. The African elephant is a more decided tree-feeder than the Indian, and the destruction committed by a large herd of such animals when feeding in a mimosa forest is extraordinary; they deliberately march forward, and uproot or break down every tree that excites their appetite. The mimosas are generally from sixteen to twenty feet high, and, having no tap-root, they are easily overturned by the tusks of the elephants, which are driven like crowbars beneath the roots, and used as levers, in which rough labour they are frequently broken. Upon the overthrow of a tree, the elephants eat the roots and leaves, and strip the bark from the branches by grasping them with their rough trunks.

The African elephant is equally docile as the Indian, when domesticated, but we have no account of a negro tribe that has ever tamed one of these sagacious animals: their only maxim is "kill and eat." Although the flesh of the elephant is extremely coarse, the foot and trunk are excellent, if properly cooked. A hole should be dug in the earth, about four feet deep, and two feet six inches in diameter, the sides of which should be perpendicular; in this a large fire should be lighted, and kept burning for four or five hours with a continual supply of wood, so that the walls become red-hot. At the expiration of the blaze, the foot should be laid upon the glowing embers, and the hole covered closely with thick pieces of green wood laid parallel together to form a ceiling; this should be covered with wet grass, and the whole plastered with mud, and stamped tightly down to retain the heat. Upon the mud, a quantity of earth should be heaped, and the oven should not be opened for thirty hours, or more. At the expiration of that time, the foot will be perfectly baked, and the sole will separate like a shoe, and expose a delicate substance that, with a little oil and vinegar, together with an allowance of pepper and salt, is a delicious dish that will feed about fifty men.

The Arabs are particularly fond of elephant's flesh, as it is generally fat and juicy. I have frequently used the fat of the animal for cooking, but it should be taken from the body without delay; as, if left for a few hours, it partakes of the peculiar smell of the elephant, which no amount of boiling will overcome. The boiling of fat for preservation requires much care, as it should attain so great a heat that a few drops of water thrown upon the surface will hiss and evaporate as though cast upon molten metal; it should then be strained, and, when tolerably cool, be poured into vessels, and secured. No salt is necessary, provided it is thoroughly boiled. When an animal is killed, the flesh should be properly dried, before boiling down, otherwise the fat will not melt thoroughly, as it will be combined with the water contained in the body. The fat should be separated as well as possible from the meat; it should then be hung in long strips upon a line and exposed in the sun to dry; when nearly dried, it should be cut into pieces of about two inches in length, and placed in a large vessel over a brisk fire, and kept constantly stirred. As the fat boils out from the meat, the residue should be taken out with a pierced ladle; this, when cool, should be carefully preserved in leathern bags. This is called by the Arabs "reveet," a supply of which is most valuable, as a quantity can be served out to each man during a long march when there is no time to halt; it can be eaten without bread, and it is extremely nourishing. With a good supply of reveet in store, the traveller need not be nervous about his dinner. Dried meat should also be kept in large quantities; the best is that of the giraffe and hippopotamus, but there is some care required in preparing the first quality. It should be cut from portions of the animals as free as possible from sinews, and should be arranged in long thin strips of the diameter of about an inch and a quarter; these ribbon-like morsels should be hung in the shade. When nearly dry, they should be taken down, and laid upon a flat rock, upon which they should be well beaten with a stone, or club of hard wood; this breaks the fibre; after which they should be hung up and thoroughly dried, care being taken that the flesh is not exposed to the sun. If many flies are present, the flesh should be protected by the smoke of fires lighted to windward.

When meat is thus carefully prepared, it can be used in various ways, and is exceedingly palatable; if pounded into small pieces like coarse sawdust, it forms an admirable material for curry and rice. The Arabs make a first-class dish of melach, by mixing a quantity of pounded dried meat with a thick porridge of dhurra meal, floating in a soup of barmian (waker), with onions, salt, and red peppers; this is an admirable thing if the party is pressed for time (if not too hot, as a large quantity can be eaten with great expedition. As the Arabs are nomadic, they have a few simple but effective arrangements for food during the journey. For a fortnight preparatory to an expedition, the women are busily engaged in manufacturing a supply of abrey. This is made in several methods: there is the sour, and the sweet abrey; the former is made of highly-fermented dhurra paste that has turned intensely acid; this is formed into thin wafers, about sixteen inches in diameter, upon the doka or hearth, and dried in the sun until the abrey has become perfectly crisp; the wafers are then broken up with the hands, and packed in bags. There is no drink more refreshing than water poured over a handful of sour abrey, and allowed to stand for half an hour; it becomes pleasantly acid, and is superior to lemonade. The residue is eaten by the Arabs: thus the abrey supplies both meat and drink. The finest quality of sweet abrey is a very delicate affair; the flour of dhurra must be well sifted; it is then mixed with milk instead of water, and, without fermenting, it is formed into thin wafers similar to those eaten with ice-creams in this country, but extremely large; these are dried in the sun, and crushed like the sour abrey; they will keep for months if kept dry in a leathern bag. A handful of sweet abrey steeped in a bowl of hot milk, with a little honey, is a luxurious breakfast; nothing can be more delicious, and it can be prepared in a few minutes during the short halt upon a journey. With a good supply of abrey and dried meat, the commissariat arrangements are wonderfully simplified, and a party can march a great distance without much heavy baggage to impede their movements.

The flesh that is the least adapted for drying is that of the buffalo (Bos Caffer), which is exceedingly tough and coarse. There are two species of the Bos Caffer in Abyssinia and Central Africa, which, similar in general appearance, differ in the horns; that which resembles the true Bos Caffer of South Africa has very massive convex horns that unite in front, and completely cover the forehead as with a shield; the other variety has massive, but perfectly flat horns of great breadth, that do not quite unite over the os frontis, although nearly so; the flatness of the horns continues in a rough surface, somewhat resembling the bark of a tree, for about twelve inches; the horns then become round, and curve gracefully inwards, like those of the convex species. Buffaloes are very dangerous and determined animals; but, although more accidents occur in hunting these than any other variety of game, I cannot admit that they are such formidable opponents as the elephant and black rhinoceros; they are so much more numerous than the latter, that they are more frequently encountered: hence the casualties.