Grant.—Tallow!—Adipocere, I suppose. That fatty substance into which animal fibre is frequently converted by long immersion in water.

Author.—No such thing, I assure you. It was pure tallow; and the whole appearances connected with it were very easily explained. It was evident that the tallow, fresh taken from the recent carcase, had been pressed into the raw hide the moment it had been stripped from the newly slain animal, and the whole had been stitched or rather laced up with thongs cut from the skin itself. The perfect state of the leather into which the skin had been converted, exhibited a beautiful proof of the extent to which the chemical principle tannin exists in peat moss. No modern tan-pit could have performed the process more effectually. Nor were the preservative properties of moss less established by it; for the tallow was quite entire and uncorrupted, and perfectly inodorous and tasteless. On first inspection it presented a hard appearance, so much so indeed, that it might have been mistaken for chalk; but the moment heat was applied, it melted as readily as fresh tallow would have done.

Clifford.—By your account of this strange mass, it might have been valuable for the candlemakers, if not for culinary purposes. Pray, what became of it?

Author.—The noble proprietor of the estate where it was found gave it me at my request; and with his permission I sent it to the Museum of the Edinburgh University. But whilst it remained in my possession, I never could look at it without its bringing to my mind what we have so often read of in North American travels,—I mean the Indian practice of killing an elk, or a deer, or a buffalo, bundling up the tallow of the creature in its raw hide with all manner of expedition, with the future purpose of making pemmican of it, and so marching off with it on their shoulders, leaving the flesh to feed the wolves and the bears. And really I cannot divest myself of the conviction that the mass of tallow I have described belonged to a period of the history of this country when the state of its inhabitants differed but little from that of those nomade North American tribes.

Grant.—It certainly does appear to give no small degree of probability to your fancy.

Clifford.—Nay, but might not some of your cattle-lifters of a much later date have performed all that you suppose your savages to have done?

Author.—The circumstance of the bundle being found beneath ten feet of solid moss, which had formed over it since the time it was left there, together with the various layers of trees found in the same bog, lying one over the other, would seem to forbid any such apparently modern explanation, and to throw back the period of its deposition to a very remote era indeed.

Grant.—Undoubtedly; and the probability is, that the tallow was the produce of no vulgar beast, but rather that of some of the bisons or magnificent wild cattle of the ancient Caledonian forests.

Author.—Certainly. But I have since had another lump of tallow sent me, which had all the evidences of a much more modern origin. It was found on the farm of Drumlochan, on the south side of the Findhorn, about a mile below Dulsie Bridge yonder; and it was covered by a little more than two feet of moss. Its form was very peculiar; for it was round one way and flat the other, like a North Wiltshire cheese, which it very much resembled in shape and size. It had indeed every appearance of having been pressed into a cheese shape until it had become firm enough to be removed. It had no covering of any kind on it; and although in hardness and consistence it was quite like the matter of the other mass, yet it must strike every one that its form, and the comparatively small depth at which it was found, render it probable that its origin was much more recent. I sent it to the Museum of the Northern Institution at Inverness.

Clifford.—Ah! I shall be right at last, I find. This surely may have been the work of some of these freebooters of whom I have heard you speak,—of some of those very limmers, for example, who, as you once told me, stole Mr. Russel’s cattle.