The History of Java, v. 1-2

by Sir Thomas Stamford Raffles

In the Súnda districts there have been, for many years past, three principal depôts for receiving the coffee from the cultivators; viz. at Buitenzorg, Chikàn, and Karang-sámbang. From Buitenzorg it is either sent direct to Batavia by land in carts, or by the way of Linkong, whence it is forwarded in boats by the river Chi-dáni. From Chikàn the coffee is sent in boats down the river Chi-táram, and thence along the sea-coast to Batavia. From Karang-sámbang it is sent down the river Chi-mánok to Indra-máyu, where it is received into extensive warehouses, and whence it is now generally exported for the European market.

Under this system, the Súnda districts were estimated to afford an annual produce of one hundred thousand píkuls of one hundred and thirty-three pounds and a quarter each, and it was calculated that the young plantations in the eastern districts, when they should come into bearing, would produce an equal quantity; but in this latter quarter, many of the gardens had been fixed on ill-judged spots, and the inhabitants were averse to the new and additional burden which this cultivation imposed upon their labour. Had the system, therefore, even been persevered in, and enforced by a despotic authority, it is questionable, whether the quantity anticipated in the above estimate, or even one half of it, would have been obtained from the eastern districts. The Súndas living in an inland and mountainous country, and having been long accustomed to the hardship of the coffee culture, are less sensible of its pressure than the rest of their countrymen: time and habit have reconciled them to what was at first revolting, and what must always be considered as unjust; their modes of life, their arts, their domestic economy, and other social habits, have all adapted themselves to a species of labour, which was at first forced upon them; and a state of servitude, which the philosopher would lament as a degradation, is scarcely felt to be a grievance by them. Instances, however, are not wanting, in which the usual measure of exaction having been surpassed, they have been awakened to a sense of their wretchedness. A government of colonial monopolists, eager only for profit, and heedless of the sources from which it was derived, sometimes subjected its native subjects to distresses and privations, the recital of which would shock the ear of humanity. Suffice it to say, that the coffee culture in the Súnda districts has sometimes been so severely exacted, that together with the other constant and heavy demands made by the European authority on the labour of the country, they deprived the unfortunate peasants of the time necessary to rear food for their support. Many have thus perished by famine, while others have fled to the crags of the mountains, where raising a scanty subsistence in patches of gánga, or oftener dependent for it upon the roots of the forest, they congratulated themselves on their escape from the reach of their oppressors. Many of these people, with their descendants, remain in these haunts to the present time: in their annual migrations from hill to hill, they frequently pass over the richest lands, which still remain uncultivated and invite their return; but they prefer their wild independence and precarious subsistence, to the horrors of being again subjected to forced services and forced deliveries at inadequate rates.

It is difficult to say what was the recompense received by the cultivator previous to the year 1808. The complicated system of accounts which then prevailed, seemed only calculated to blind the government, and to allow the European commissary to derive an income of from eighty to one hundred thousand dollars (25,000l. per annum), at the expence of the authorities by whom he was employed, and the natives whom he oppressed. This, in common with most of the establishments on the island, underwent a revision in the time of Marshal Daendels; and it was then directed, that the cultivators should receive on delivery at the storehouses, three rix-dollars copper for each mountain píkul of two hundred and twenty-five pounds Dutch, being little more than one dollar per hundred weight, or one half-penny per pound. This same coffee was sometimes sold at Batavia, within fifty miles of the spot where it was raised, at twenty Spanish dollars the hundred weight, and has seldom been known to bring in the European market less than eleven pence the pound. This, however, was deemed a liberal payment by the Dutch, though in some cases it had been transported over sixty miles of an almost impassable country, where two men are required to carry a hundred-weight of coffee, on their shoulders, at an expence of labour which one would suppose at least equal to this remuneration.

Under the administration of the British government, the free cultivation of coffee, in common with that of all other articles, was permitted to the inhabitants of Bantam, Chéribon, and all the eastern districts; and at the time when the island was again ceded to the Dutch, arrangements were in progress for extending the same provision throughout the Súnda districts, under a conviction, that the quantity produced would not be less under a system of free cultivation and free trade, than under a system in which it was found necessary, as one of the first acts of European authority, to compel the native princes to direct "the total annihilation of the coffee culture within their dominions," and to secure by treaty with them the destruction and confiscation of all coffee found in the hands of the natives[46]. A considerable portion of the peasantry, as already observed, have long been accustomed to the cultivation, and it is owing to their skill and experience, as much as to any direct superintendence or interference of the European officers (who generally derive their information from the native chiefs, and have little more to do, than occasionally to ride through the garden with a pompous suite, keep the accounts, and examine the coffee as it is received), that the coffee has so long been furnished for the European market; the experience obtained in the eastern districts, during the last three years, proves at least that coercive measures are unnecessary. There are many parts of Java, particularly the Príang'en regencies, where the soil is peculiarly and eminently adapted to the cultivation; and although it is difficult yet awhile to fix the exact rate at which the coffee might be produced under a free system, it may be calculated to be raised for exportation at about forty shillings per hundred weight.

Of the quality of the Javan coffee, in comparison with that of other countries, it may be observed, that during the last years, it has invariably maintained its price in the European market in competition with that of Bourbon, and rather exceeded it, both of them being higher than the produce of the West Indies. During the last years of the British administration on Java, and after the opening of the European market again afforded a demand, about eleven millions of young coffee shrubs were planted out in new gardens.

Pepper, which at one time formed the principal export from Java, has for some time ceased to be cultivated to any considerable extent. It was principally raised in Bantam, and the dependencies of that province in the southern part of Sumatra; and in the flourishing state of the monopoly, these districts furnished the Dutch with the chief supply for the European market.

But the system by which it was procured was too oppressive and unprincipled in its nature, and too impolitic in its provisions, to admit of long duration. It was calculated to destroy the energies of the country, and with them, the source from whence the fruits of this monopoly proceeded. In the year 1811, accordingly, neither Bantam nor its dependencies furnished the European government with one pound of this article.

That pepper may be produced on Java, and supplied at a rate equally moderate with that at which other productions requiring similar care are furnished, cannot admit of a doubt, and this reasonable price may be estimated at about six or seven Spanish dollars (thirty to thirty-five shillings) the píkul. The plant grows luxuriantly in most soils, and when once reared requires infinitely less care and labour than coffee. The cultivation of it on Sumatra and Prince of Wales' Island having been so accurately and minutely described by Mr. Marsden and Dr. Hunter, it would be unnecessary here to detail the system followed on Java, as it is in most points the same. The only peculiarity regarding it which may deserve notice is, that on this island the plant is allowed to grow to a much greater size, entwining itself round the cotton trees, frequently to the height of fifty and sixty feet.

Indigo, called tom by the Javans, and by the Súndas tárum, is general, and raised in most parts of the island. The indigo prepared by the natives is of an indifferent quality, and in a semifluid state, and contains much quick-lime; but that prepared by Europeans is of very superior quality.

An inferior variety, denominated tom-ménir, having smaller seeds, and being of quicker growth, is usually planted as a second crop in sáwahs, on which one rice crop has been raised. In these situations, the plant rises to the height of about three feet and a half. It is then cut, and the cuttings are repeated three, or even four times, till the ground is again required for the annual rice crop. But the superior plant, when cultivated on tégal lands, and on a naturally rich soil, not impoverished by a previous heavy crop, rises in height above five feet, and grows with the greatest luxuriance. The plants intended for seeds are raised in favoured spots on the ridges of the rice fields in the neighbourhood of the villages, and the seed of one district is frequently exchanged for that of another. That of the rich mountainous districts being esteemed of best quality, is occasionally introduced into the low lands, and is thought necessary to prevent that degeneration, which would be the consequence of cultivating for a long time the same plant upon the same soil. In the province of Matárem, where indigo is most extensively cultivated, it is sold in the market in bundles, as low as eight-pence the píkul weight; but in the vicinity of Semárang, and in districts where it is not produced in great abundance, it bears an advance upon this price of fifty per cent.