The amazing fertility of the vales is beyond all conception. Every species of crop attains the most gigantic proportions. The rich soil and the nurturing shelter, the abundant supply of water, and the ardent rays of the sun, all combine to crown the hopes of the husbandman; and these situations would have stood prominent as perfect in the creation, had nature blessed them with a climate corresponding in character to their lovely appearance. On the mountain-side, the vegetation is somewhat inferior in luxuriance—a fact that may be accounted for by the angle at which the sun’s rays meet the ground, their power of imparting heat varying in proportion. As the eastern face of the range rises almost perpendicularly, it can only during half the day receive them at all, and for many hours in the warmest part of the afternoon, it is thus entirely in the shade.
On the elevated plateau, a succession of well-watered undulations of pasture and arable land, extend in endless continuation to the view, undisturbed by a solitary tree, their scattered villages and farm houses proclaiming a country which has long enjoyed the blessings of peace. From the centre of this table-land, the craggy mountains rise in magnificent ranges, clothed in part with majestic forests, and graced by the wild rose, the myrtle, the eglantine, and the jessamine; whilst at its foot repose the rich and smiling valleys, hid in all the luxuriance of tropical foliage, from the gigantic sycamore, beloved of the heathen Galla, and measuring upwards of forty feet in circumference, to the light and elegant acacia, which distils the much-prized gum.
On the table-land the best soil is found on the sheltered hill-side, of a rich brown colour, and along the river bank where there is a loamy alluvial deposit. Black earth is occasionally met with on the mountains, where it may probably have originated in the decomposition of those forests to which tradition gives existence in ancient days, but of which no other vestige now remains. In the valleys, those which form the governments of Giddem and Geshé especially, the richest black soil prevails throughout; and blessed with an abundant supply of rain, and with a mild genial climate, they produce all the crops known in Abyssinia, whilst the soil on the surrounding mountain-side, light, loose, and gravelly, would be found well adapted for the growth of coffee and tea.
Abyssinia is happy in a most copious supply of water, the gates of heaven being opened twice during the year to the flooding of every river and streamlet, and to the complete soaking of the earth. The “rain of bounty” commences in February, and lasts for thirty days, and the “rain of covenant” setting in before the termination of June, pours down with extreme violence throughout July, August, and September—at which period is produced that never-failing increase of the Nile to which Egypt is also indebted for her fertility. Immediately after these down-pourings, nature, who had remained bound up in the preceding drought, bursts forth into a thousand interesting forms. Pastures and meadows are clothed in cheering green; the hills and dales are adorned with myriads of beautiful and sweet-scented flowers, and the sides of the mountain ranges become one sheet of the most luxuriant cultivation.
Long after the rains are over, a heavy dew falls during the night; and under its vivifying influence the plants continue to shoot forth, refreshed by the coolness of the morning breeze, and strengthened by the strong heat of the mid-day sun. By the provident husbandman two crops are every year garnered in, without the land being impoverished; and whilst the corn is being reaped in one field, the seed is but just sown in another. The cattle are employed in ploughing up the fertile soil of one estate, whilst in the next the muzzled ox is trampling out its recently yielded treasures; and all the various operations of husbandry, from the breaking up of the ground to the final winnowing of the corn, may be simultaneously witnessed on one and the same farm.
“Hic ver assiduum, atque alienis mensibus aestas,
Bis gravidae pecudes, bis pomis utilis arbor.”
Forty-three species of grain and other useful products are already cultivated in Abyssinia. After supplying the immediate wants of the working classes, and those of a herd of clerical drones who devour the fruits of their honest labour, there remains a considerable surplus, which is bartered to the lazy Adaïel for the produce of his salt lake—a field that without ploughing or sowing yields an inestimable crop. But if only a small portion of European knowledge were to be instilled into the mind of the Christian cultivator, the kingdom of Shoa, possessed of such unbounded natural advantages, might be rapidly raised from its present condition, and made one inexhaustible granary for all the best fruits of the earth.