The most important, perhaps, of the domestic utensils, next to the lamp already described, are the =o=otk~o~os~e~eks, or stone pots for cooking. These are hollowed out of solid lapis ollaris, of an oblong form, wider at the top than at the bottom all made in similar proportion; though of various sizes corresponding with the dimensions of the lamp which burns under it. The pot is suspended by a line of sinew at each end to the framework over the fire, and thus becomes so black on every side that the original colour of the stone is in no part discernible. Many of them were cracked quite across in several places, and mended by sewing with sinew or rivets of copper, iron, or lead, so as, with the assistance of a lashing and a due proportion of dirt, to render them quite watertight.
Besides the ootkooseeks, they have circular and oval vessels of whalebone, of various sizes, which, as well as their ivory knives made out of a walrus's tusk, are precisely similar to those described on the western coast of Baffin's Bay in 1820. They have also a number of smaller vessels of skin sewed neatly together; and a large basket of the same material, resembling a common sieve in shape, but with the bottom close and tight, is to be seen in every apartment. Under every lamp stands a sort of "save-all," consisting of a small skin basket for catching the oil that falls over. Almost every family was in possession of a wooden tray very much resembling those used to carry butcher's meat in England, and of nearly the same dimensions, which we understood them to have procured by way of Noowook. They had a number of the bowls or cups already once or twice alluded to as being made out of the thick root of the horn of the musk-ox. Of the smaller part of the same horn they also form a convenient drinking-cup, sometimes turning it up artificially about one third from the point, so as to be almost parallel to the other part, and cutting it full of small notches as a convenience in grasping it. These or any other vessels for drinking they call Imm=o=ochiuk.
Besides the ivory knives, the men were well supplied with a much more serviceable kind, made of iron, and called panna. The form of this knife is very peculiar, being seven inches long, two and a quarter broad, quite straight and flat, pointed at the end, and ground equally sharp at both edges; this is firmly secured into a handle of bone or wood about a foot long, by two or three iron rivets, and has all the appearance of a most destructive spearhead, but is nevertheless put to no other purpose than that of a very useful knife, which the men are scarcely ever without, especially on their sealing excursions. For these, and several knives of European form, they are probably indebted to an indirect communication with our factories in Hudson's Bay. The same may be observed of the best of their women's knives (ooloo), on one of which, of a larger size than usual, were the names of "Wild and Sorby." When of their own manufacture, the only iron part was a little narrow slip let into the bone and secured by rivets.
Of the horn of the musk-ox they make also very good spoons, much like ours in shape; and I must not omit to mention their marrow spoons (patt=ekniuk, from p=att~ek, marrow), made out of long, narrow, hollowed pieces of bone, of which every housewife has a bunch of half a dozen or more tied together, and generally attached to her needle-case.
For the purpose of obtaining fire, the Esquimaux use two lumps of common iron pyrites, from which sparks are struck into a little leathern case containing moss well dried and rubbed between the hands. If this tinder does not readily catch, a small quantity of the white floss of the seed of the ground-willow is laid above the moss. As soon as a spark has caught, it is gently blown till the fire has spread an inch around, when, the pointed end of a piece of oiled wick being applied, it soon bursts into a flame—the whole process having occupied perhaps two or three minutes.
In enumerating the articles of their food, we might, perhaps, give a list of every animal inhabiting these regions, as they certainly will, at times, eat any one of them. Their principal dependance, however, is on the reindeer (t=o=okto~o); musk-ox (=o=om~ingm~uk), in the parts where this animal is found; whale (=agg~aw~ek); walrus (=ei-~u-~ek); the large and small seal (=og~uke and n~eitiek); and two sorts of salmon, the =ew~ee-t=ar~oke (salmo alpinus?) and ichl=u~ow~oke. The latter is taken by hooks in fresh-water lakes, and the former by spearing in the shoal water of certain inlets of the sea. Of all these animals, they can only procure in the winter the walrus and small seal upon this part of the coast; and these at times, as we have seen, in scarcely sufficient quantity for their subsistence.
They certainly, in general, prefer eating their meat cooked, and, while they have fuel, they usually boil it; but this is a luxury, and not a necessary to them. Oily as the nature of their principal food is, yet they commonly take an equal proportion of lean to their fat, and, unless very hungry, do not eat it otherwise. Oil they seldom or never use in any way as a part of their general diet; and even our butter, of which they were fond, they would not eat without a due quantity of bread.[[009]] They do not like salt meat as well as fresh, and never use salt themselves; but ship's pork or even a red herring did not come amiss to them. Of pea-soup they would eat as much as the sailors could afford to give them; and that word was the only one, with the exception of our names, which many of them ever learned in English. Among their own luxuries must be mentioned a rich soup called k=ay~o, made of blood, gravy, and water, and eaten quite hot.
Their only drink is water; and of this, when they can procure it, they swallow an inconceivable quantity; so that one of the principal occupations of the women during the winter is the thawing of snow in the ootkooseeks for this purpose. They cut it into thin slices, and are careful to have it clean, on which account they will bring it from a distance of fifty yards from the huts. They have an extreme dislike to drinking water much above the temperature of 32°. In eating their meals, the mistress of the family, having previously cooked the meat, takes a large lump out of the pot with her fingers, and hands it to her husband, who, placing a part of it between his teeth, cuts it off with a large knife in that position, and then passes the knife and meat together to his next neighbour. In cutting off a mouthful of meat, the knife passes so close to their lips, that nothing but constant habit could ensure them from the danger of the most terrible gashes; and it would make an English mother shudder to see the manner in which children five or six years old are at all times freely trusted with a knife to be used in this way.
The length of one of the best of seven canoes belonging to these Esquimaux was twenty-five feet, including a narrow-pointed projection, three feet long at each end, which turns a little upward from the horizontal. The extreme breadth, which is just before the circular hole, was twenty-one inches, and the depth ten inches and a half. The plane of the upper surface of the canoe, except in the two extreme projections, bends downward a little from the centre towards the head and stern, giving it the appearance of what in ships is called "broken-backed." The gunwales are of fir, in some instances of one piece, three or four inches broad in the centre, and tapering gradually away towards the ends. The timbers, as well as the fore-and-aft connecting pieces, are of the same material, the former being an inch square, and sometimes so close together as to require between forty and fifty of them in one canoe: which, when thus "in frame," is one of the prettiest things of the kind that can be imagined. The skin with which the canoe is covered is exclusively that of the neitiek, prepared by scraping off the hair and fat with an ooloo, and stretching it tight on a frame over the fire; after which and a good deal of chewing, it is sown on by the women with admirable neatness and strength. Their paddles have a blade at each end, the whole length being nine feet and a half; the blades are covered with a narrow plate of bone round the ends to secure them from splitting; they are always made of fir, and generally of several pieces scarfed and woolded together.
In summer they rest their canoes upon two small stones raised four feet from the ground, and in winter on a similar structure of snow; in one case to allow them to dry freely, and in the other to prevent the snowdrift from covering, and the dogs from eating them. The difficulty of procuring a canoe may be concluded from the circumstance of there being at Winter Island twenty men able to manage one, and only seven canoes among them. Of these, indeed, only three or four were in good repair; the rest being wholly or in part stripped of the skin, of which a good deal was occasionally cut off during the winter, to make boots, shoes, and mittens for our people. We found no oomiak, or woman's boat, among them, and understood that they were not in the habit of using them, which may in part be accounted for by their passing so much of the summer in the interior; they knew very well, however, what they were, and made some clumsy models of them for our people.