"By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world."—Pall Mall Gazette.
Great Artists. See "Biographies."
Great Historic Galleries of England (The). Edited by Lord Ronald Gower, F.S.A., Trustee of the National Portrait Gallery. Illustrated by 24 large and carefully-executed permanent Photographs of some of the most celebrated Pictures by the Great Masters. Imperial 4to, cloth extra, gilt edges, 36s.
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- 7. Purcell. By H. W. Cummings.
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Guizot's History of France. Translated by Robert Black. Super-royal 8vo, very numerous Full-page and other Illustrations. In 8 vols., cloth extra, gilt, each 24s.
"It supplies a want which has long been felt, and ought to be in the hands of all students of history."—Times.
—— —— Masson's School Edition. The History of France from the Earliest Times to the Outbreak of the Revolution; abridged from the Translation by Robert Black, M.A., with Chronological Index, Historical and Genealogical Tables, &c. By Professor Gustave Masson, B.A., Assistant Master at Harrow School. With 24 full-page Portraits, and many other Illustrations. 1 vol., demy 8vo, 600 pp., cloth extra, 10s. 6d.
Guizot's History of England. In 3 vols. of about 500 pp. each, containing 60 to 70 Full-page and other Illustrations, cloth extra, gilt, 24s. each.