The Alps

by Sir William Martin Conway

The normal Alpine climber is more sensitive to the beauty of the high regions than to the beauty of low levels. Nor is the fact surprising. He values that which he wins by toil, as is the natural habit of man. Yet he will by no means deny that there are beauties of the valleys and the middle regions, though he may freely confess that they appeal to him less powerfully. But even he, lying upon some high pasture or in the borders of a wood on some off-day, when the sun shines brightly and the peaks that he knows and loves look down upon him through a clear atmosphere, will realise consciously enough the fascination of the scene. The beauty of the middle region, however, stands in need of no apology, of no lengthy recommendation, for this is the region which the ordinary traveller most frequents and specially associates with his Alpine ramblings. The valleys are the home of the tripper; the alpine pastures, of the tourist; the snows, of the climber. Each class perhaps looks down upon the one below, but each is well rewarded and may rest content with what it receives.

The grassy region between the belt of forest and the snows is known in Switzerland as the alps or high pastures, and it is from these "alps" that the great mountain range of Central Europe takes its name. An alp is essentially a summer grazing ground. It is the locality of cattle and horses, sheep and goats. A high Alpine village without an alp is an exceptional place. The normal village needs an alp for its equipment as much as it needs fields and woodland. The fact that there is an alp for summer grazing enables the grass lands at lower levels to be used as hay-fields; thus a supply of winter feed for the cattle is procured. Hay is also cut on some of the lower alps, but that is an exceptional use.

The easily accessible alps are grazed by cattle. Highest alps whither cattle cannot go, or where frequent precipices surround the beasts with danger, are reserved for sheep and goats. Goat-alps are sometimes islands in the midst of glaciers, as, for instance, those at the foot of the Breithorn and the Twins along the south side of the main Gorner Glacier. Oftenest the alps grazed by sheep and goats are high up in the immediate vicinity of the snow-line, little patches of grass in a wilderness of rocks, or broken up by precipices. Some great grassy places at the ordinary cattle-alp level are so isolated by rock-walls that cattle cannot be taken to them with safety. Large flocks of sheep will then be found there. Such, for example, is the Muttenalp[3] above Thierfehd in the Tödi district, which is grazed by some 1500 or 2000 sheep. A single shepherd looks after them, and is almost entirely cut off from the lower world throughout the long summer months. The alp in question lies in a hollow of the hills, with terraced slopes rising like an amphitheatre from a grassy hollow, only accessible from below by a giddy path. There would be grass enough here for many cattle if the path could be cheaply improved.

[3] NOTE TO PAGE 229.—Mr. Coolidge informs me that the Muttenalp belongs, not to the Thierfehd, but to Brigels in the Grisons, and is reached over the Kisten Pass. That is why the path down to the Linththal is so bad.

Nothing in the Alps is more lonely and forlorn in aspect than are these high shepherds' huts. They are always wretchedly built. The lads or men that occupy them are the poorest of their village and the worst clad. In an alp where cheese is made there is plenty of work to fill every hour of the day; but a shepherd who lives aloft and does not have to drive his flock back to the village every day, finds time hanging heavily on his hands, and acquires a forlorn expression that matches his attire, his surroundings, and the miserable weather which so often envelops him. Those of us who climbed among out-of-the-way parts of the Alps in the seventies or earlier often had to take shelter for the night in shepherds' huts, and very uncomfortable they were. But modern climbers hardly know that such refuges exist.

One such hut I well remember at the head of the Ridnaunthal in Tirol. Now there are no less than three luxurious climbers' huts built beside or near the glacier further up. The old shepherd's hut has fallen to decay. Only a fragment of one of its walls was left when I passed the place recently. Modern comforts, however, are not all clear gain. To sleep a night in the old upper Agels alp was not a comfortable experience, but it had its recompenses. The rough stone-built cabin was perfectly in harmony of aspect with its surroundings, as a club-hut is not. Built out of the stones that lay around, its crannies stuffed with moss, its roof formed of slabs and sods, it seemed a part of the mountain landscape, a natural growth rather than an artificial structure. A philosopher, ignorant of the conditions of life there, might have argued that the hut had been invested with an intentional protective coloration and form. The hut was hard to find, hard even to see when you were looking straight that way. It stood in a gorge upon a sloping grassy shelf, clutching a dark rock-cliff, as though it feared to slide down and tumble over into the roaring torrent. There was another dark cliff over against it, and the gorge curved round, so that you could not see far, either up or down. Everywhere the dark rock-cliffs shut it in, and only the minimum of sky was visible overhead, as it were poised on cliffs. There was always a bitter wind blowing when I was there, and always the river roaring, and its spray rising to the door of the hut like a wet cloud.

The entry was by a low and narrow door, and there was a tiny window beside it. A little passage or track led from the door down the room to the fire at the far end, where cheese was made of goat's milk. On one side of the passage was a bed of hay, retained by a board. On the other were some shelves fastened against the wall. The door did not fit, and the walls were full of holes through which the wind whistled. It was indeed a wretched shelter; but we slept well enough within it, rolled up in our wraps. The hospitality of the simple peasant was as hearty, his welcome as warm, as his means were exiguous. No one sleeps in these goat-herd huts any more. Climbers have provided better accommodation for themselves, but in so doing they have lost that intimate touch with the life of the mountain-dwellers which a former generation learned to enjoy.

When now we speak of alps, it is the cattle alps that are generally intended and understood. These cattle alps are of all sizes and descriptions, large and small, relatively high planted or relatively low. Some, like Moser's alp above Randa, belong to an individual and afford grazing only for a few beasts; but most are the property of the commune and are worked co-operatively for the benefit of all the cattle-owners who may wish to send their cows aloft to graze. Most alps are divided into two levels, a lower and a higher. The cattle are driven to the lower alp for the beginning and end of the summer season, to the higher for the middle weeks. Every such alp must be supplied with the necessary buildings for the accommodation of the herdsmen and cheese-makers, and generally for the cattle also, though in some parts of Switzerland the cattle are left out in the open throughout the whole summer season. Pigs are usually kept at a cattle alp to consume the refuse of the whey. An old woman once told me that pigs are "the fourth child of milk," the other three being butter, sérac, and cheese. What with the coming and going of the cattle, the pigs, and the herdsmen, the milking at dawn and eve, and the cheese-making that follows, a cattle alp is a very busy place. Some are better equipped than others, but in almost all one finds a shake-down on hay, a fire, and good shelter against all possible inclemencies of the weather. The immediate neighbourhood of the huts is liable to be dirty, especially when there are pigs, and at certain seasons there is a plague of flies in the hot hours of sunshine. But, as a rule, these discomforts infest only a very small area, and it is enough to pass beyond that to escape them.

Now that the throng of climbers is so great near the fashionable centres, cattle alps are unsuited to accommodate them, and club-huts or even hotels have been built for their service. Yet even now a climber who quits the beaten track often has an opportunity of spending a night under the conditions which were universal in the days of the Alpine explorers. To climb the mountains without associating with the folk whose lives are passed upon their lower slopes is to lose half the pleasure of mountaineering, as I shall attempt to prove in the next chapter. Valley-life is not widely different from life in the plains. It is the life on the alps that is characteristic of the mountain-dweller. There the peasant learns sureness of foot. There he grows familiar with the aspect of the high peaks and the glaciers. There, as the years pass by, he becomes differentiated from the man of the plains. No one can really acquire the mountain-spirit who has had no contact with the people of the alps. That spirit does not reside in the club-huts, one of which is already in telephonic communication with a Stock Exchange—a foretaste of what the future will bring to others. The great charm and recreative power of mountain-wandering arose from the fact that the climber cut himself off from the life of the Cities of the Plain and exchanged it for the life of the hillside. He came into communication with another set of men, with other habits, other ideals. Each year that passes in the Alps makes that change less considerable and by so much the less salutary.