CHAPTER VIII
CASSEL AND IN HOSPITAL (NOVEMBER 1917)
About this time I went to Paris and met several Generals and Mr. Andrew Weir (now Lord Inverforth), and it was arranged that Aikman was to go home to the War Office and that I, perhaps, might have my brother out later to look after me. Aikman left, and I was very lonely. A better-hearted companion and a kinder man one could not meet, and regarding the intricacies of "King's Regulations" and such-like things, he was a past master.
After this, whenever I went to Paris, the great thing was to stop on the way at Clermont and lunch with "Hunchie." "Hunchie" kept the buffet at the station. He had a broken back and had been a chemist in Paris, but said he had come to the station at Clermont for excitement. It was so exciting that Maude proposed stopping there for a rest cure! But "Hunchie's" lunches were excellent. I remember one day on my way to Paris, I asked him at lunch if he had any Worcestershire Sauce; he had not. He asked me when I was coming back North again. I said the next day, which I did, and stopped for lunch. He had the sauce. He had been to Paris to get it. "Hunchie" was a wonder, so was Madame, and so was their dog "Black."
One spot in Paris, the Gare du Nord, will always mean a lot to the British Army on the Western Front. What sights one saw there!—masses of humanity, mostly British officers and men, each with their little "movement order": there they were in the heart of the Gay City. Yet that little slip of paper would, in a couple of hours, send them to Amiens, and a little later they would be at the front suffering Hell. Laboreur did a wonderful etching of an officer bidding farewell to his wife at the Gare du Nord. It gave the whole tragedy of the place—the blackness, smoke, smell and crush. There, any night during an air raid, one could not help thinking what would happen if the Boche got a bomb on the Gare, with its thousands of fighting men all jambed together under its glass roof in the semi-darkness. What a slaughter! And yet through it all, if the old Gare could only speak, it could tell some strange and amusing tales of that time—tales that would make one laugh, but with the laughter there would be a catch in the throat and a swimming in the eyes. It is extraordinary how funny sometimes the most tragic things can be.
The weather had become very bad and cold, and I worked on all impossible out-of-door days in my room in the "Hôtel de la Paix," which was known as the "Bar." My only rule was that the "Bar" was not open till 6.30 p.m. At times it nearly rivalled "Charlie's Bar." At what hour the "Bar" closed I was not always certain, as, no matter who was there, at about 10:30 I used to undress and go to bed, and so accustomed did I get to the clink of glasses and the squirt of the syphons that I slept calmly through it all. Among the regular attendants when in Amiens were Captain Maude, "Major" Hogg, Colonel MacDowall of the 42nd G.H., Colonel Woodcock, Colonel Belfield (the Spot King), Captain Ernest Courage (Jorrocks), Captains Hale and Inge (then of the Press), Bedelo (Italian correspondent), and Captain Brickman—a merry lot, taking them all round, and that room heard some good stories; some may have been not quite nice, but none were as dirty or disreputable as the room itself, with its smell of mud, paint, drink, smoke, and the fumes from the famous "Flamme Bleue" stove. The last man to leave the bar had to open the window. This was a firm rule. It sometimes took the last man a long time to do it, but it was always done.
XXIII. Changing Billets.
By this period of the war nearly every French girl could speak some English, and great was their anger if one could not understand them. I remember a very nice girl, who worked at the "Hôtel de la Paix," came to me one day and said solemnly, "My grandfadder he kill him." "Gracious!" I said, "whom did he kill?" "He kill him," was the furious reply. Apparently the poor grandfather, living under German rule at Landrecies, had committed suicide.