[59] There is a singular coincidence between the Hindoos and the ancient heathen nations in regard to music. In both it is used as an indispensable accompaniment to religious worship.
[60] It is no less strange than surprising that ornamental articles prepared by the hands of European artisans who are accustomed to eat beef and pork, the very mention, and much more, the touch of which contaminates the purity of religion, are put on the bodies and heads of Hindoo gods without the least religious scruple, simply for the gratification of vanity. So much for the consistent and immaculate character of the Hindoo creed!
[61] These scented oils are mostly prepared by Mussulmans, whose very touch is enough to desecrate a thing; the Brahmins knowing this fact unhesitatingly use them for religious purposes. Thus we see in almost every sphere of social and domestic life the fundamental rules of religious purity are shamefully violated.
[62] It is deserving of notice that the slaughter of oxen, cows or calves is most religiously forbidden in the Hindoo Shaster. Divine honors are paid to the species. The cow is regarded as a form of Doorga and called Bhuggobutty. The husband of Doorga, Shiva, rides naked on an ox. The very dung of a cow purifies all unclean things in a Hindoo household, and possesses the property of a disinfectant. The milk of a cow assuredly affords the best nourishment to the young and the old, hence the species was deified by the Hindoo sages. Even after the advent of the English into this country for above two centuries, an orthodox Hindoo is apt to exclaim "what impious times!" whenever he happens to see a Mussulman butcher carry a cow or calf in the street for slaughtering purposes. Not a few wonder how the English power continues to prosper amidst the daily perpetration of such irreligious acts. By way of derision, the English are called gokháduk or beef-eaters and the goylás (milkmen) Kásays or butchers. If such Hindoos had power enough they would certainly have delivered their country from the grasp of these beef-eaters and placed it above the reach of sacrilligious hands. But alas! in the present Kaliyaga or iron age, both they and their gods are alike impotent.
[63] It is generally known that except the Brahmins, who are proverbially noted for their eating propensities, scarcely any respectable Hindoo condescends to sit down to a regular jalpan dinner at this popular festival. He comes, gives his usual pranámy of one Rupee to the goddess in the thácoordállán, talks with the owner of the house for a few minutes, is presented by way of compliment with otto of roses and pan, and then goes away, making the stereotyped plea that he has many other places to go to. Besides this, every man is expected to provide himself at home with a good stock of choice eatables on this festive occasion. The prices of sweetmeats, already too high, are nearly doubled at this time, because of the large demand and small supply. From 32 Rupees a maund (82 lbs) the normal price of sundesh in ordinary times, it rises to 60 or 70 Rupees in the Poojah time. Milk sells at four annas a pound, and without milk no sundesh could be made. It is the most expensive article of food among the Hindoos of Bengal, when well made with fresh channa (curded milk) it has a fine taste, but is entirely destitute of nutritive property. The Hindoos of the Upper Provinces, however, do not regard the preparation as pure, and consequently do not use it, because of its admixture with curded milk.
[64] Rich men are in the habit of firing guns for the guidance of the people.
[65] The flesh of buffaloes is used only by sweepers, shoemakers, &c., who sometimes quarrel for the possession of the slaughtered animals. The meat with country liquor ends in drunken feasts.
[66] The late Rajah Rajkissen Bahadoor, Baboos Santiram Sing, Ramdoolal Dey, Shibnarain Ghose, Prankissen Holdar, the Mullick family, the Ghosal family of Bhookoylash and others, spent large sums of money from year to year in giving clothes, food and money to a very large number of poor men, and liberating prisoners from jail on payment of their debts. Any relief to suffering humanity is certainly an act of great merit for which the donors deserve well of the community. In our days there are several Baboos who do the same on a limited scale, but the name of Baboo Tarucknauth Puramanick of Kassiriparrah deserves a special notice. Naturally unassuming and unambitious, his character is as irreproachable as his large-heartedness is conspicuous. On every anniversary of the Doorga Poojah, and on almost every religious celebration, he gives alms to hundreds and thousands of poor people without distinction of caste or creed. On the occasion of the Doorga Poojah festival he would not break his fast until midnight, when he is assured that all the poor people who came to his door have been duly provided with food and coppers. For three nights this distribution of alms continues. The public road before his house is closed by order of the police for the accommodation of beggars. Five or six times in a month he feeds all the poor people that come to his house, hence the fame of his generosity is spread far and wide, and he is surnamed Taruck Baboo, "the datta" or charitable—a distinction which the more opulent of his countrymen (and there are not a few) should seek to covet.
[67] An Urghy is a bunch of doorva grass tied up at the last, either with red cotton or a slip of plantain leaf. Two or three of such bundles are made, one is placed on the crown of the goddess and two on her two feet. It is usually stuffed with paddy and besmeared with sandal wood water and vermillion. It is a sacred offering and consequently preserved for solemn occassions.
[68] Home made things are, in the long run, cheaper and more preferable to the questionable products of the market, which are not only inferior in quality but are more or less subject to defilement, being exposed for sale to people of all castes. This detracts from the absolute purity of the preparation.