Dinner
Homemade macaroni with tomato sauce.
Veal pot roast.
Corn. Eggplant. Bread.
Fruit salad.
The menus given are typical of the diet during the summer. A great variety of vegetables is used.
Winter menus:
Monday:
Breakfast
Coffee or chocolate.
Bread, toast, or Italian cookies.
Luncheon
Stew of spinach, lentils, and onions.
Baked apples. Bread. Coffee.