SPICE ISLANDS TEAS are gathered at the peak of the season from the best gardens in Japan, Formosa, Indonesia, Ceylon, and India. There are eleven delectable blends—any will add an epicurean touch.
If the good things of life are for you, then let Spice Islands work its wonders in your cooking and enjoyment of good food.
LITHO IN U.S.A.
© COPYRIGHT 1959
“BY SPICE ISLANDS COMPANY”
“Dill ’n’ Onion Dip”
⅔ cup mayonnaise
⅔ cup sour cream
1 tablespoon SPICE ISLANDS Shredded Green Onion
1 tablespoon SPICE ISLANDS Shredded Parsley