Collectors' Items: Fifty Superb Recipes from Spice Islands

by Spice Islands Company

1 teaspoon SPICE ISLANDS MEI YEN Seasoning Powder

Combine Arrowroot, salt, Pepper, Garlic Powder. Roll meat cubes in mixture. Brown in olive oil. Stir in Onions, Powdered Mushrooms. Add bouillon, tomato sauce. Stir until sauce is thick and smooth and Mushrooms dissolved. Add wine, Beau Monde, Oregano, Sweet Basil, Mei Yen. Cover; simmer two hours until tender, stirring frequently. Add more water if sauce becomes too thick. Serve with Macaroni Parmesan ([Page 12]).

Savory Beef Stew (4 Servings)

2 pounds lean beef stew meat, cut into 1½-inch cubes

3 tablespoons flour

1 teaspoon SPICE ISLANDS BEAU MONDE Seasoning

1 teaspoon salt

¼ teaspoon SPICE ISLANDS Fine Grind Java Black Pepper

⅛ teaspoon SPICE ISLANDS Garlic Powder

1 teaspoon SPICE ISLANDS Beef Stock Base dissolved in 1 cup boiling water