2 teaspoons SPICE ISLANDS Shredded Parsley
Crush herbs and mix thoroughly with other ingredients. Serve with crackers, chips, celery or carrot sticks.
Sour Cream Olive Dip
2 teaspoons SPICE ISLANDS Chicken Seasoned Stock Base
1 tablespoon boiling water
1 teaspoon SPICE ISLANDS Instant Minced Onions
1 teaspoon Worcestershire sauce
1 cup sour cream (8-ounce carton)
½ cup minced ripe olives
1 teaspoon SPICE ISLANDS BEAU MONDE Seasoning