⅓ cup shortening
2 cups brown sugar
⅔ cup thick sour cream
2 well-beaten eggs
2 teaspoons vanilla
Cream shortening, add sugar, beating until light, fluffy. Add vanilla, eggs, mix thoroughly. Sift flour, soda, Spices, salt together 3 times. Add alternately with sour cream to shortening mixture. Mix well. Drop from teaspoon onto greased baking sheet. Bake in 350° oven for 12 minutes.
Greek Walnut Cake (12 Servings)
Certainly different in the way of desserts is this torte-like cake. Serve it plain, or top with whipped cream flavored with Vanilla Brandy and slivered Crystallized Ginger.
3 cups ground walnuts (about ½ pound shelled walnuts)
9 eggs