¼ teaspoon SPICE ISLANDS Whole Mustard Seed
Combine cabbage, Green and Red Peppers, Onions, salt, and Celery Salt in a bowl; chill. Mix Vinegar, sugar, and Mustard Seed; stir well and toss lightly with vegetables just before serving.
Hearty Vegetable Soup (6 Servings)
1½ quarts water
3 tablespoons SPICE ISLANDS Beef Stock Base
1 #2½ can tomatoes
2 tablespoons SPICE ISLANDS Instant Minced Onions
1 tablespoon SPICE ISLANDS Green Bell Peppers
1 teaspoon SPICE ISLANDS BOUQUET GARNI for Soup
½ cup sliced celery