Grind walnuts through medium blade of food chopper. Separate eggs; beat egg yolks and sugar until thick and lemon colored. Mix the ground nuts with bread crumbs, Orange Peel, Lemon Peel, salt, Cinnamon, Cloves, and baking powder. Stir into egg yolk mixture. Mix in Vanilla Brandy and water. Beat egg whites until stiff but not dry. Fold gently, but thoroughly, into batter. Pour into greased 12″ × 9″ baking pan. Bake in 350° F. oven 30 to 35 minutes or until a sharp knife inserted in center comes out clean.
Index
[A] [B] [C] [D] E [F] [G] [H] I J K [L] [M] [N] [O] [P] Q [R] [S] [T] U [V] W X Y Z
A Page Allspice [11] Arrowroot [8]-[11]-[13]-[14]-[19]-[20]-[21]-[26]-[29]
B Basil [10]-[15]-[16]-[17] Bay Leaves [9]-[13]-[16]-[17]-[22]-[23] Beau Monde Seasoning [3]-[4]-[5]-[7]-[9]-[10]-[12]-[14]-[15]-[21]-[23]-[26] Beef Stock Base [4]-[8]-[14]-[15]-[24]-[25] Bell Peppers, Green [3]-[4]-[12]-[14]-[23] Bell Peppers, Red [3] Bouquet Garni for Beef [12]-[15]-[18] Bouquet Garni for Soup [4]
C Celery Salt [3] Celery Seed [6]-[23] Chicken Seasoned Stock Base [3]-[5]-[18]-[19]-[22]-[23]-[26] Chili Con Carne Seasoning Powder [9] Chili Pequins [23] Cinnamon, Ground [11]-[29] Cloves [9]-[11]-[13] Curry Powder [20]
F Fines Herbes [10]
G Garlic Chips [18] Garlic Powder [7]-[9]-[13]-[14]-[15]-[18]-[19]-[20]-[21]-[22]-[23] Ginger, Ground [25] Crystallized Ginger [20]-[29] Gumbo Filé [23]
H Horseradish [12]