The number of vessels possessed at any one time by the Algerines appears to have never been large. Barbarossa and Dragut were content with small squadrons. Ochiali had but fifteen Algerine galleys at Lepanto. Haedo says that at the close of the sixteenth century (1581) the Algerines possessed 36 galleots or galleys, made up of 3 of 24 banks, 1 of 23, 11 of 22, 8 of 20, 1 of 19, 10 of 18, and 2 of 15, and these were, all but 14, commanded by renegades. They had besides a certain number of brigantines of 14 banks, chiefly belonging to Moors at Shershēl. This agrees substantially with Father Dan’s account (1634), who says that there were in 1588 thirty-five galleys or brigantines (he means galleots) of which all but eleven were commanded by renegades. Haedo gives the list[61] of the 35 captains, from which the following names are selected: Ja’far the Pasha (Hungarian), Memi (Albanian), Murād (French), Deli Memi (Greek), Murād Reïs (Albanian), Feru Reïs (Genoese), Murād Maltrapillo and Yūsuf (Spaniards), Memi Reïs and Memi Gancho (Venetians), Murād the Less (Greek), Memi the Corsican, Memi the Calabrian, Montez the Sicilian, and so forth, most of whom commanded galleys of 22 to 24 banks.[62]

It was a pretty sight to see the launching of a galley. After the long months of labour, after felling the oak and pine in the forests of Shershēl, and carrying the fashioned planks on camels, mules, or their own shoulders, some thirty miles to the seashore; or perhaps breaking up some unwieldy prize vessel taken from the Spaniards or Venetians; after all the sawing and fitting and caulking and painting; then at last comes the day of rejoicing for the Christian slaves who alone have done the work: for no Mussulman would offer to put a finger to the building of a vessel, saving a few Morisco oar-makers and caulkers. Then the armadores, or owners of the new galleot, as soon as it is finished, come down with presents of money and clothes, and hang them upon the mast and rigging, to the value of two hundred or three hundred ducats, to be divided among their slaves, whose only pay till that day has been the daily loaves. Then again on the day of launching, after the vessel has been keeled over, and the bottom carefully greased from stem to stern, more presents from owners and captains to the workmen, to say nothing of a hearty dinner; and a great straining and shoving of brawny arms and bare backs, a shout of Allahu Akbar, “God is Most Great,” as the sheep is slaughtered over the vessel’s prow—a symbol, they said, of the Christian blood to be shed—and the galleot glides into the water prepared for her career of devastation: built by Christians and manned by Christians, commanded probably by a quondam Christian, she sallies forth to prey upon Christendom.

The rowers, if possible, were all Christian slaves, belonging to the owners, but when these were not numerous enough, other slaves, or Arabs and Moors, were hired at ten ducats the trip, prize or no prize. If he was able, the captain (Reïs) would build and furnish out his own vessel, entirely at his own cost, in hope of greater profit; but often he had not the means, and then he would call in the aid of one or more armadores. These were often speculative shopkeepers, who invested in a part share of a galleot on the chance of a prize, and who often discovered that ruin lay in so hazardous a lottery. The complement of soldiers, whether volunteers (levents), consisting of Turks, renegades, or Kuroghler (Kuloghler)—i.e., creoles, natives, Turks born on the soil—or if these cannot be had, ordinary Moors, or Ottoman janissaries, varied with the vessel’s size, but generally was calculated at two to each oar, because there was just room for two men to sit beside each bank of rowers: they were not paid unless they took a prize, nor were they supplied with anything more than biscuit, vinegar, and oil—everything else, even their blankets, they found themselves. The soldiers were under the command of their own Aga, who was entirely independent of the Reïs and formed an efficient check upon that officer’s conduct. Vinegar and water, with a few drops of oil on the surface, formed the chief drink of the galley slaves, and their food was moistened biscuit or rusk, and an occasional mess of gruel (burgol): nor was this given out when hard rowing was needed, for oars move slackly on a full stomach.

It was usual to consult an auguration book and a marabut, or saint, before deciding on a fortunate day for putting to sea, and these saints expected a share of the prize money. Fridays and Sundays were the favourite days for sailing; a gun is fired in honour of their tutelary patron; “God speed us!” shout the crew; “God send you a prize!” reply the crowd on the shore, and the galleot swiftly glides away on its destructive path. “The Algerines,” says Haedo, “generally speaking, are out upon the cruise winter and summer, the whole year round; and so devoid of dread they roam these eastern and western seas, laughing all the while at the Christian galleys (which lie trumpetting, gaming, and banqueting in the ports of Christendom), neither more nor less than if they went a hunting hares and rabbits, killing here one and there another. Nay, far from being under apprehension, they are certain of their game; since their galleots are so extremely light and nimble, and in such excellent order, as they always are[63]; whereas, on the contrary, the Christian galleys are so heavy, so embarrassed, and in such bad order and confusion, that it is utterly in vain to think of giving them chase, or of preventing them from going and coming, and doing just as they their selves please. This is the occasion that, when at any time the Christian galleys chase them, their custom is, by way of game and sneer, to point to their fresh-tallowed poops, as they glide along like fishes before them, all one as if they showed them their backs to salute: and as in the cruising art, by continual practise, they are so very expert, and withal (for our sins) so daring, presumptuous, and fortunate, in a few days from their leaving Algiers they return laden with infinite wealth and captives; and are able to make three or four voyages in a year, and even more if they are inclined to exert themselves. Those who have been cruising westward, when they have taken a prize, conduct it to sell at Tetwān, El-Araish, &c., in the kingdom of Fez; as do those who have been eastward, in the states of Tunis and Tripoli: where, refurnishing themselves with provisions, &c., they instantly set out again, and again return with cargoes of Christians and their effects. If it sometimes happens more particularly in winter, that they have roamed about for any considerable time without lighting on any booty, they retire to some one of these seven places, viz:—If they had been in the west their retreats were Tetwān, Al-Araish, or Yusale; those who came from the Spanish coasts went to the island Formentara; and such as had been eastward retired to the island S. Pedro, near Sardinia, the mouths of Bonifacio in Corsica, or the islands Lipari and Strombolo, near Sicily and Calabria; and there, what with the conveniency of those commodious ports and harbours, and the fine springs and fountains of water, with the plenty of wood for fuel they meet with, added to the careless negligence of the Christian galleys, who scarce think it their business to seek for them—they there, very much at their ease, regale themselves, with stretched-out legs, waiting to intercept the paces of Christian ships, which come there and deliver themselves into their clutches.”[64]

Father Dan describes their mode of attack as perfectly ferocious. Flying a foreign flag, they lure the unsuspecting victim within striking distance, and then the gunners (generally renegades) ply the shot with unabated rapidity, while the sailors and boatswains chain the slaves that they may not take part in the struggle. The fighting men stand ready, their arms bared, muskets primed, and scimitars flashing, waiting for the order to board. Their war-cry was appalling; and the fury of the onslaught was such as to strike panic into the stoutest heart.

When a prize was taken the booty was divided with scrupulous honesty between the owners and the captors, with a certain proportion (varying from a fifth to an eighth) reserved for the Beylik, or government, who also claimed the hulks. Of the remainder, half went to the owners and reïs, the other half to the crew and soldiers. The principal officers took each three shares, the gunners and helmsmen two, and the soldiers and swabbers one; the Christian slaves received from 1-1/2 to three shares apiece. A scrivener saw to the accuracy of the division. If the prize was a very large one, the captors usually towed it into Algiers at once, but small vessels were generally sent home under a lieutenant and a jury-crew of Moors.

There is no mistaking the aspect of a Corsair who has secured a prize: for he fires gun after gun as he draws near the port, utterly regardless of powder. The moment he is in the roads, the Liman Reïs, or Port Admiral, goes on board, and takes his report to the Pasha; then the galleot enters the port, and all the oars are dropped into the water and towed ashore, so that no Christian captives may make off with the ship in the absence of the captain and troops. Ashore all is bustle and delighted confusion; the dulness of trade, which is the normal condition of Algiers between the arrivals of prizes, is forgotten in the joy of renewed wealth; the erstwhile shabby now go strutting about, pranked out in gay raiment, the commerce of the bar-rooms is brisk, and every one thinks only of enjoying himself. Algiers is en fête.

FOOTNOTES:

[54] Haedo, quoted by Morgan, 593-4.

[55] Hardly less valuable is Adm. Jurien de la Gravière’s Les Derniers Jours de la Marine à Rames (Paris, 1885). It contains an admirable account of the French galley system, the mode of recruiting, discipline, and general management; a description of the different classes of vessels, and their manner of navigation; while a learned Appendix of over one hundred pages describes the details of galley-building, finishing, fitting, and rigging, and everything that the student need wish to learn. The chapters (ix. and x.) on Navigation à la rame and Navigation à la voile, are particularly worth reading by those who would understand sixteenth and seventeenth century seamanship.