And shallow-minded legislatures will enact preposterous social laws for the regulation of the morals of boys, and imagine they have placed another paving-stone in the road to the millennium, while the Mrs. Rolfstons are having a riotous time of it.

CHAPTER XIII.

FAREWELL TO THE FENCE.

When the first frosts of autumn come the black ash swales are dry, and there is more life in them than in midsummer. Hickory trees grow in the swales, and the squirrels are very busy with the ripened nuts. The ruffed grouse, with broods well grown, find covert in the tops of fallen trees, or strut along decaying logs. There are certain berries which grow in the swales, and these have ripened and are sought by many birds. The leaves are turning slowly to soft colors. There is none of the blaze and glory of the ridges where the hard maples and beeches are, but there is a general brownness and dryness and vigor of scene. It is good. The fence was nearly done, and the money for its building was almost owned. The rails stretched away in a long line through the narrow lane hewed through the wood, the tree-tops meeting overhead, and a new highway was built for the squirrels, who made famous use of the fence in their many journeys. The woodpeckers patronized it much, and tested every rail for food, but only in a merely incidental way, for each woodpecker knew that every rail was green and tough, and sound and tenantless as yet. There was a general chirp and twitter and pleasant call, for all the young life of the year was out of nest and hole and hollow, and now entering upon life in earnest. It was a season for buoyant work.

The great maul, firm and heavy still, showed an indentation round its middle, where tens of thousands of impacts against the iron wedges had worn their way, and even the heads of the wedges themselves were rounded outward and downward with an iron fringe where particles of the metal had been forced from place. The huge hook at the end of the log chain was twisted all awry, though no less firm its grip. The fence, the implements and all about showed mighty work, something of mind, but more of muscle.

Most perfect of all tonics is physical, out-door labor, particularly in the forest, and it is as well for mind as body. It eliminates what may be morbid, and is healthful for a conscience. Why it is that, under most natural conditions which may exist, the conscience is not so nervously acute, is something for the theologians to decide,—they will decide anything,—but the fact remains. The out-door conscience is strong, but seldom retrospective.

Grant Harlson swung his maul and delighted in what was about him, and breathed the crisp October air, scented with the spice bushes he cut to clear the way, and pondered less and less upon the puzzles of the Hindoo king. His mood was all robust, and when he visited the town he was a wonder to Mrs. Rolfston, who was infatuated with the savagery of his wooing and madly discontent with the certainty that she must lose him. She made wild propositions, which he laughed at. She would remove to the city; she would do many things. He said only that the present was good, and that she was fair to look upon. And from her he would go to his other sweetheart, the great maul, and be faithful for six days of the seven. He did not work as late of afternoons now. He was enjoying life again in the old healthful, boyish way.

He had a friend from town with him, too—a setter, with Titian hair and big eyes, which slept on the clover beside him, and an afternoon or two a week he would take dog and gun and go where the ruffed grouse were or where a flock of wild turkeys had their haunts among the beech trees. He would announce, with much presumption and assurance, at some farm-house door, that he would be over for dinner to-morrow, and that it would be a game dinner, and that he would leave the game with them on his way back that same evening. There would be chaffings and expressions of doubt as to reliance upon such promise and "First catch your rabbit" comment, but they were not earnest words, for his ability as a mighty hunter was well known.

Craft and patience are required when the wild turkey is to be secured, for it is wise in its generation, and will carry lead, but it is worth the trouble, for no pampered gobbler of the farm-yard has meat of its rich flavor. Beech-nuts and berries make diet for a bird for kings to eat. And when Harlson brought a couple of noble young turkeys to the board the banquet was a great one, and the boys pitched quoits that night no better for it. A good thing is the wild turkey, but even a better thing, when his numbers and quality are considered, is the ruffed grouse, the partridge of the North, the pheasant of the South. How, in the lake region, he dawdles among the low-land thornberry bushes in autumn, how he knows of many things to eat beside the thorn-apples, and how plump he gets, and how cunning! How watchful he is, how knowing of covert, and with what a burst he lifts himself from his hiding-place and whirls away between the tree-trunks! How quick the eye and hand to catch him when he rises from the underbrush and is out of sight in the wood before the untrained sportsman stops him with what is little more than a snapshot, so instantaneously must all be done! Yet what a dignified thing is he, and how easy to find by one who knows his ways and what hold habit has upon his gray-brown majesty. Should the sudden shot fail, there is the fatal weakness of the bird of flying, as the bee flies, straight as an arrow goes, and of alighting high, say about two hundred yards away, and trusting to the trick which fools all other enemies to fool the man. Following the straight line of his flight, scanning the tree-tops, will you note at last, upon some great limb and close to the tree's trunk, an upright thing, slender, still-hued, silent and motionless. It is so like the wood it well might miss the tyro. It is not unsportsmanlike, it is in fair chase to shoot, and then there comes to the ground, with a great thump, the cock of the northern woods, and you have one of the prizes man gets by slaying. But this is only in the wood. In the open it is quite another thing. What a toothsome bird, too, is your ruffed grouse, how plump and yet gamey to the taste! You must know how to cook him, though. He must be broiled, split open neatly and well larded with good butter, for not so juicy even as the quail is the ruffed grouse, and he must have aid. But, broiled and buttered and seasoned, well, what a bird he is!

There were woodcock, too, in the lowlands, and Harlson found with them such buoyant life as we men find in sudden death of those small, succulent creatures. To stop a woodcock on the wing as it pitches over the willows is no simple thing, and he who does it handily is, in one respect, greater than he who ruleth a kingdom. And, at the table—but why talk of the woodcock? There are other game birds for the eating, good in their various degrees, but the woodcock is not classed with them. In him is the flavoring drawn by his long bill from the very heart of the earth, the very aroma of nature, and all richness. They ate peacocks' brains in Caesar's time. Later, they found there was something greater in the ortolan, and in some of the similar smaller things which fly. But as the ages passed, and palates became cultivated by heredity, and what made all flavors became known, the woodcock rose and was given the rank of his great heritage—the most perfect bird for him who knows of eating; the bird which is to others what the long-treasured product of some Rhine hillside or Italian vineyard is to the vintage of the day, what old Roquefort or Stilton is to curd, what the sweet, dense, musky perfume of the hyacinth is to the shallow scent of rhododendron. Even the Titian-haired setter recognized the imperial nature of the woodcock, and was all emotion about the willow-clumps.