In the open - Stanton Davis Kirkham

[AUTUMN STUDIES]

Early in August we are surprised each year by the glowing leaves on the tupelo, a little patch of scarlet gleaming in the swamp, while the high blueberry is still in fruit and the silver-rod is making its appearance. By the time the wood-lilies have faded in the huckleberry pasture, the red bunchberries add their bit of color to the carpet on the edge of the swamp. The large berries of the clintonia turn that rare shade of blue which they retain but a short time, growing darker as they ripen. This delicate bloom appears later on the berries of the smilax, the frost-grapes, the savin and the viburnums; but in the clintonia there is an admixture of some tint lacking in these, which gives a finer blue, as though there were reflected here some remoter depths of the heavens, a bit of ethereal and celestial color imprisoned for a moment. Mountain-holly is now in its prime, its berries of a deep cherry, perhaps one of the richest reds to be found in nature, as those of the clintonia present one of the rarest blues, equaled only by gentians and bluebirds. Both berries, of course, wear their true colors only in their prime and lose them on becoming overripe. In the swamps the little yellow and brown cyperus is in flower and the leaves of the small, pale St.-John's-wort have reddened to a brilliant hue, while young bullfrogs and pickerel-frogs sun themselves on the lily-pads and dream away the mellow hours.

While the dog-days are disappointing in respect to bird life, there are compensations. The charm of this season lies in the mushrooms. Though these last through October, they are more in evidence in August, and take on prominence then because of a diminishing flora and the withdrawal from view of a large number of birds. It is a second spring—hot, moist and fungus—a blooming of the mushroom world. Old stumps and dead branches blossom gaily, and bring forth a tropic flora. Decay is seen to be the matrix of beauty. The logs of corduroy roads through the swamp are incrusted with a shelf fungus (P. versicolor) of marvelous hues. These, spread like open fans, are fastened to the wood by the pileus itself, as by the handle. Some are banded in seal-brown and amber, the surface having the lustrous, changeful effects of a cat's eye. Others are striped in violet and deep green; still others in green and mauve, and some in ochre and tawny hues, while over all there is a play of light as on watered silk.

It requires somewhat of the heroic spirit to discover whether a mushroom is edible or not. But we may feast our eyes on the amanita, and all other mushrooms, with no fear of consequences. The mycologist seems to overlook the finer and esthetic value of mushrooms. They are beautiful to look upon—surely this is one important qualification. What more attractive these misty days than the deadly amanita—the "destroying angel"? How it gleams in the woods! How it lures with its terrible beauty! But they who are tempted to taste must be wholly given over to the pleasures of the table. It was not made for the stomach, but to be digested and assimilated by mental processes alone and the perception of beauty thereby nourished and sustained.

How clean and wholesome is the pasture mushroom—the mushroom—with its white flesh, pink gills, and cap from which the skin peels as readily as from a fig. The same field is often sprinkled over with puffballs looking as fresh as new-laid eggs, as they poke out of the close-cropped turf. Some species are thus eminently wholesome and inviting, while others have a loathsome fungoid personality and affect one like the sight of reptiles. They express the fact that they are of the lower orders—the slimy world. Mushrooms are indeed almost as varied in outline and color as flowers. Red species of russula vie with the rose, with ripe cherries, or the cheeks of Bartlett pears, while the green russula is of richer, more velvety hue than any unripe fruit. The grotesque forms of boleti have a kind of fascination. One comes to distinguish minute differences and to cherish these odd and sometimes graceful shapes, as a connoisseur might his bronzes or antique vases.

Many of the mosses are fruiting at this season, but they, for the most part, belong to that mysterious and unfathomable world of the compound microscope. Yet here are some, be it said with joy, that so proclaim themselves as to be known of all men. Such we can take home to us as friends of our leisure and landmarks in our excursions. These at least we have reclaimed from science. In the shadowy sea of Latin names these few green isles appear—peat-moss, broom-moss, hair-cap and fern-moss. Like miniature smilax are the mniums, marvelous little trailing beauties, while of all vegetable elves the silvery bryum has the greatest witchery, with young drooping pea-green capsules like so many fairy pipes. A miniature jungle is the fern-moss, a forest of tree ferns at our very doors—Ceylon and Java in our wood lot. It is only a difference of dimension. A patch of this is as rich and luxuriant as any jungle of bamboos on the lower slope of the Himalaya, and a spider might as easily lose himself in one as a man in the other.