“Why my dear,” laughed Kate, “that water changes every minute. It’s gone now and in its place there’s fresh—don’t worry.”
“Here they are!” called Nora, and there came to view Uncle John and a lady whom from Ethel’s resemblance to her they at once knew and fell deeply in love with, especially Mattie.
And everything pleased Mrs. Hollister,—the girls, their costumes, their tents, and the delicious dinner cooked over an open fire interested her greatly. She even held one of the forked branches on which reposed the chicken and broiled it as well as a chef, but she thought the green corn was the most delicious thing that she’d ever tasted. After dinner she said:
“Now girls, see if I have it correct: ‘After tying a string to the end of each ear, soak the corn in water for an hour. Then lay it on the hot coals, turning frequently. Draw it out by the string and eat with salt and melted butter.’ Well, it’s simply great. I wish I were young again. I think I’d like to be a Camp Fire Girl.” She was as enthusiastic as a child. Ethel looked at Kate and they smiled over the change that had taken place since the day Kate wished to explain to her aunt what the Camp Fire Girl was.
“Don’t you think that Mother grows young?” asked Ethel proudly of her cousin.
“She’s a changed woman,” replied Kate, “in every way. She’s simply lovely.”
Mrs. Hollister adapted herself and made friends quickly. She became tactful, a quality that had hitherto been unknown. She liked Nora and the girl loved Mrs. Hollister. Ethel marveled. That her mother who disliked anything savoring of loudness could tolerate Nora seemed wonderful.
“The fault must lie with me,” she thought. “Even Mother likes her.”
Mrs. Hollister went right to work and taught the girls how to cut and fit. She taught them many of the little arts and niceties of dressmaking, and the girls became proficient and at the next Council meeting each received several honors. Then she taught them to trim hats and make the daintiest bows; and after she had taught them how to crochet and make Irish lace their gratitude was boundless.
She also taught them how to cook—how to make delicious corn bread with one egg, where they had been in the habit of using two, insisting upon their first scalding their meal. Then she made them delicious gingerbread, using cold coffee left from breakfast in place of milk or cream and many other dishes of which they had never heard.