The most primitive way of exploiting the natural resources of a country has always, and everywhere, been [[247]]hunting and fishing. Both played a great part in the economic life of the Ukraine a thousand years ago. Our ancient chronicles contain many reports of the great abundance of game and fish in the Ukrainian land, and of their great importance for the population. Five centuries of Tatar warfare effectively interrupted the exploitation of these natural treasures, and even in the 16th and 17th Century the Ukraine still aroused the amazement of travelers from foreign lands, thru its great wealth of game and fish. In these centuries, hunting and fishing were among the main branches of industry of the Cossack border population of the Ukraine. As late as the second half of the 18th Century, hunting and fishing were still two of the main sources of industry of the Zaporog Sich. But soon agriculture began to gain ground in the regions ruled by it, the density of the population increased, and with it the fundamental strength of the Zaporog organization. This circumstance seemed threatening to the Russian government, and was the chief motive for the destruction of the Sich.
Today hunting has almost no significance in the economic life of the Ukraine. Altho in the year 1906, in Galicia, 500 stags, about 10,000 roes, over 2000 boars, about 90,000 rabbits, over 8000 pheasants, 50,000 partridges, 30,000 quail, 10,000 woodcocks, and 14,000 wild ducks were killed, the figures for other countries at the same time were much higher; in Bohemia which is more thickly populated there were brought down more than 800,000 rabbits, 1,000,000 partridges, etc. These figures show that in Galicia the natural wealth of game has declined considerably, while the artificial conservation of game has not yet begun. In the Austro-Hungarian part of the Ukraine, hunting has become a mere diversion of the upper classes—a mere sport. The hunting monopoly of the upper classes even bring to the country folk serious disadvantages, for boars and stags cause great damage to agriculture, especially [[248]]in the Boiko and Hutzul country, and it is forbidden to keep them off. This circumstance encourages poaching, which in many districts is quite common. The extermination of beasts of prey, bears, wolves, lynx and wildcats is as a rule, undertaken only in occasional general chases, but the Ukrainian mountain-dwellers are very well able, despite all game laws, to defend themselves and their herds effectively from these wild animals. In 1906 more than 9000 foxes were brought down in Galicia.
In the Russian Ukraine the economic importance of hunting is as slight as in Austria-Hungary. Nowhere in this region do we find a developed, profitable hunting industry. Even in the Polissye hunting is not very important and is at most an avocation for a few forest settlers. Here rabbits, roes, boars, elk, grouse, wild fowl and water-game are sometimes hunted. Bison and beaver hunting is now very strictly forbidden. Many foxes and badgers are killed and a relatively large number of bears and wolves. Volhynia is much poorer in game, and still poorer are Podolia, and the districts of Kiev, Poltava and Kharkiv. In all the places, the most that one can get a shot at, aside from wild fowl, is rabbits and foxes, and sometimes wolves. In the forests and swamps of the Chernihov country there is a somewhat greater abundance of game. Hunting is most important, relatively, in the southern part of the Ukraine, on the Black Sea border and in the Caucasus lands. Besides roes, rabbits, and foxes, there are hunted in the steppes: wolves, sayga-antelopes and wild dogs; and in the Caucasus: bison, stags, bears, and lynx. The number of steppe and waterfowl, e.g., bustards, partridge, quail, wild geese and wild ducks, and of mountain fowl, as pheasants, mountain-quail, and grouse, is still considerable. Collecting the eggs of waterfowl is still a remunerative occupation. On the shores of the Caspian Sea 130,000 Caspian seals are killed every year. [[249]]
Of much greater importance than hunting is the fishing industry. It is only a weak reminiscence of what it once was, yet it remains to this day an important economic element. The Ukrainian fishing industry is carried on in three regions: on the high sea, in the river-mouths, and in the interior of the land, in rivers, lakes and ponds.
The actual sea-fishing industry attains relatively slight results, on the average 24½ million kilograms a year. On the Black Sea, along the shores of Bessarabia, Kherson and Tauria, a great amount of mackerel, sardines, herrings and sturgeon-like fish are caught. The main fisheries of the northern Pontian shore are situated at the Kinburn bar, at the island of Tendva, in the Bay of Karkinit, at Cape Tarkhankut, at Eupatoria, Balaklava, Yalta, Sudak, and Theodosia. Fishing on the high seas, because of its great cost, is undertaken only by the large enterprising companies, who hire the Ukrainian fishing companies (artili) for the entire summer. Of late, fishing on a small scale has begun to develop. The small fishermen catch chiefly mackerel, which are then salted, or, less often, smoked. They also go after the small but savory Black Sea oysters, of which an average number of one million a year are gathered.
Far greater profit is yielded by the fisheries at the mouths of the rivers, in the limans, and particularly on the largest liman of all, the Sea of Azof. The annual yield here attains an average of 140 million kilograms. At the mouths of the Danube the chief fishing center is Vilkiv. Toward the end of the 19th century there lived at this place 900 independent fisherman, who sometimes united to form artils. Here they catch chiefly sturgeon and other fish of the sturgeon class (on the average 30,000 a year), and four and a half million of Pontian herrings. At the mouths of the Dniester, Boh and Dnieper, chiefly river fish are caught. Herrings and sturgeon-like fish are of minor consequence here. The fishermen in this region are [[250]]always organized either in artils, in which the profits are shared equally among the members, or in so-called takhvi, which are hired by the entrepreneurs. The chief center of the fishing trade and of the putting up of canned fish, is Odessa. Yet the Bay of Odessa cannot compare with the Sea of Azof in fish production. The average value of the annual haul here exceeded a million rubles in the latter years of the 19th Century. Over 11 million kilograms of sturgeon-like fish and other large fish, besides 7 million herrings, were caught here annually. In some winters more than 70,000 fishermen, with 20,000 to 30,000 horses and oxen, gather on the frozen Sea of Azof. With gigantic nets, which are sometimes nearly two kilometers long, a very profitable fishing industry is carried on here. Important fishing centers, with great freezing plants and works for salting and smoking, are situated in Osiv (Azof) and Kerch. The members of the fisher artils come principally from the Poltava and Kharkiv country.
The Ukrainians may also claim a rather prominent part in the fishing industry of the Caspian Sea, which yields more than half a billion kilograms of fish annually. The Ukrainian Caspian fishermen come from Ukrainian colonies on the Volga, and from the eastern parts of the Ukraine proper.
The interior fishing industry on the rivers, lakes and ponds now has only slight significance. On the Dniester and Dnieper on the Pripet, Desna, Sula and Orel, and on the Donetz there still exist here and there fisher-artils, but the fish are caught only for local use. In the Polissye region the fishing industry still yields some profit, e.g., in the District of Mosir about 40,000 rubles a year, in the District of Pinsk only 3500 rubles. Lake Knias yields 10,000 rubles worth of fish annually. All of Galicia yields about 1,500,000 kilograms a year, of which two-thirds are contributed by the Ukrainian part of the country. [[251]]
In examining the fishing industry of the Ukraine one cannot escape reminiscences that are painful. Everywhere a ruthless system of pillage and waste is carried on. The excessively fine meshes of the nets catch the young broods of fish with the old, and these are either sold for a few kopeks a pound or simply thrown away. The fish which come up the rivers to spawn are ruthlessly intercepted. A closed season or region barely exists, except on paper. We need not wonder, therefore, that the abundance of fish in the Ukraine is rapidly decreasing, and fishing is losing its importance more and more. Not a soul thinks of a rational method of breeding fish, of increasing the stock of fish in the streams. In Galicia a start has been made, but thus far the results are very slight. And yet the Ukraine, being an almost exclusively agricultural country, where there is no factory sewage to poison the rivers, could very easily recover its fame as a land abounding in fish.
The related industry of crab-fishing is not developed in the Ukraine, altho the Jewish dealers of Eastern Galicia send whole wagon-loads of crabs from Galician and Russian Podolia to the west. The old Zaporog regions have been famous since ancient times for their abundance of crabs. In Oleshki there also exists a drying-plant for crabs’ tails.