HOLE. A Book about Roses: How to Grow and Show Them. By the Rev. Canon Hole. With coloured Frontispiece by the Hon. Mrs Francklin. Sixth Edition, enlarged. Crown 8vo, 7s. 6d.
HOME PRAYERS. By Ministers of the Church of Scotland and Members of the Church Service Society. Fcap. octavo, price 3s.
HOMER. The Odyssey. Translated into English Verse in the Spenserian Stanza. By Philip Stanhope Worsley. Third Edition, 2 vols. fcap., 12S.
—— The Iliad. Translated by P. S. Worsley and Professor Conington. 2 vols. crown 8vo, 21s.
HOSACK. Mary Queen of Scots and Her Accusers. Containing a Variety of Documents never before published. By John Hosack, Barrister-at-Law. A New and Enlarged Edition, with a Photograph from the Bust on the Tomb in Westminster Abbey. 2 vols. 8vo, £1, 11s. 6d. The Second Volume may be had separately, price 16s. 6d.
INDEX GEOGRAPHICUS: Being a List, alphabetically arranged, of the Principal Places on the Globe, with the Countries and Subdivisions of the Countries in which they are situated, and their Latitudes and Longitudes. Applicable to all Modern Atlases and Maps. Imperial 8vo, pp. 676, 21s.
JEAN JAMBON. Our Trip to Blunderland; or, Grand Excursion to Blundertown and Back. By Jean Jambon. With Sixty Illustrations designed by Charles Doyle, engraved by Dalziel. Fourth Thousand. Handsomely bound in cloth, gilt edges, 6s. 6d. Cheap Edition, cloth, 3s. 6d. In boards, 2s. 6d.
JOHNSON. The Scots Musical Museum. Consisting of upwards of Six Hundred Songs, with proper Basses for the Pianoforte. Originally published by James Johnson; and now accompanied with Copious Notes and Illustrations of the Lyric Poetry and Music of Scotland, by the late William Stenhouse; with additional Notes and Illustrations, by David Laing and C. K. Sharpe. 4 vols. 8vo, Roxburghe binding, £2, 12s. 6d.
JOHNSTON. Notes on North America: Agricultural, Economical, and Social. By Professor J. F. W. Johnston. 2 vols. post 8vo, 21s.
—— The Chemistry of Common Life. New Edition, Revised and brought down to date. By Arthur Herbert Church, M.A. Oxon.; Author of ‘Food, its Sources, Constituents, and Uses;’ ‘The Laboratory Guide for Agricultural Students;’ ‘Plain Words about Water,’ &c. Illustrated with Map and 102 Engravings on Wood. Complete in One Volume, crown 8vo, pp. 618, 7s. 6d.