My publishers’ office, as we entered it, seemed a changed place. Activity and efficiency were stamped all over it. My good friend the publisher was not only there, but there with his coat off, inordinately busy, bawling orders—evidently meant for a printing room—through a speaking tube. “Yes,” he was shouting, “put WHISKY in black letter capitals, old English, double size, set it up to look attractive, with the legend MADE IN TORONTO in long clear type underneath—”
“Excuse me,” he said, as he broke off for a moment. “We’ve a lot of stuff going through the press this morning—a big distillery catalogue that we are rushing through. We’re doing all we can, Mr. Narrowpath,” he continued, speaking with the deference due to a member of the City Council, “to boom Toronto as a Whisky Centre.”
“Quite right, quite right!” said my companion, rubbing his hands.
“And now, professor,” added the publisher, speaking with rapidity, “your contract is all here—only needs signing. I won’t keep you more than a moment—write your name here. Miss Sniggins will you please witness this so help you God how’s everything in Montreal good morning.”
“Pretty quick, wasn’t it?” said Mr. Narrowpath, as we stood in the street again.
“Wonderful!” I said, feeling almost dazed. “Why, I shall be able to catch the morning train back again to Montreal—”
“Precisely. Just what everybody finds. Business done in no time. Men who used to spend whole days here clear out now in fifteen minutes. I knew a man whose business efficiency has so increased under our new regime that he says he wouldn’t spend more than five minutes in Toronto if he were paid to.”
“But what is this?” I asked as we were brought to a pause in our walk at a street crossing by a great block of vehicles. “What are all these drays? Surely, those look like barrels of whisky!”
“So they are,” said Mr. Narrowpath proudly. “Export whisky. Fine sight, isn’t it? Must be what?—twenty—twenty-five—loads of it. This place, sir, mark my words, is going to prove, with its new energy and enterprise, one of the greatest seats of the distillery business, in fact, the whisky capital of the North—”
“But I thought,” I interrupted, much puzzled, “that whisky was prohibited here since last September?”