Having found the split peas, our housekeeper's next task is to pay for them. This he does with money that may be either carried in the hand or, better, tucked into a simple etui, or dodu, that can be carried at the wrist or tied to the ankle. The order duly given, our housekeeper gives his address for the delivery of the peas, and then, as quietly and harmlessly as possible, returns to his apartment. His next office, and a most important one it is, is now ready to be performed. This new but necessary duty is—
WAITING FOR THE DELIVERY VAN
A good costume for waiting for the delivery van in, is a simple brown suit, slashed with yellow and purple, and sliced or gored from the hip to the feet. As time is everything, the housekeeper, after having put on his slashed costume for waiting for the delivery van, may set himself to the performance of a number of light household tasks, at the same time looking occasionally from the window so as to detect the arrival of the van as soon as possible after it has arrived. Among other things, he may now feed his canary by opening its mouth with a button-hook and dropping in coffee beans till the little songster shows by its gratified air that it is full. A little time may be well spent among the flowers and bulbs of the apartment, clipping here a leaf and here a stem, and removing the young buds and bugs. For work among the flowers, a light pair of rather long scissors, say a foot long, can be carried at the girdle, or attached to the etui and passed over the shoulder with a looped cord so as to fall in an easy and graceful fold across the back. The moment is now approaching when we may expect—
THE ARRIVAL OF THE VAN
The housekeeper will presently discover the van, drawn up in the front of the apartment, and its driver curled up on the seat. Now is the moment of activity. Hastily throwing on a peignoir, the housekeeper descends and, receiving his parcel, reascends to his apartment. The whole descent and reascent is made quickly, quietly, and, if possible, only once.
PUTTING THE PEAS TO SOAK
Remember that unsoaked peas are hard, forcible, and surcharged with a nitrogenous amygdaloid that is in reality what chemical science calls putrate of lead. On the other hand, peas that are soaked become large, voluble, textile, and, while extremely palatable, are none the less rich in glycerine, starch, and other lacteroids and bactifera. To contain the required elements of nutrition split peas must be soaked for two hours in fresh water and afterwards boiled for an hour and a quarter (eighty-five minutes).
It is now but the work of a moment to lift the saucepan of peas from the fire, strain them through a colander, pass them thence into a net or bag, rinse them in cold water and then spread the whole appetising mass on a platter and carry it on a fireshovel to the dining-room. As it is now about six o'clock in the evening, our housekeeper can either—
TELEPHONE TO HIS CLUB
AND ORDER A THIN SOUP
WITH A BITE OF FISH,
TWO LAMB CHOPS WITH ASPARAGUS,
AND SEND WORD ALSO
FOR A PINT OF MOSELLE
TO BE LAID ON ICE
Or he can sit down and eat those d—n peas.