"Thee't look so sulky as an ol' cow," said Mam Widger.
"Well, what do 'ee think? Thees yer.... Did 'ee ever see the like o'it?"
Presently it occurred to him to peep inside the oven. His face brightened. "I know'd her 'ouldn't du me out o' me Sunday dinner. Bring it out, Missis. Sharp! Gie thiccy stuff to the cat. Baked spuds! What's Sunday wi'out baake? 'Tain't no day at all! I couldn' ha' put away an hour after thic."
For the remainder of the meal, when Tony was not eating, he was singing; and several times he chucked Mam Widger under the chin, and she retorted: "G'out, yu cupboard-loving cat!"
21
This is the recipe for baked dinner:
Turn out the children and turn on the oven. Into the middle of a large baking tin place a saucer piled up with a mixture of herbs (mainly parsley), one sliced onion and breadcrumbs, the whole made sticky with a morsel of dripping. Round about the saucer put a layer of large peeled potatoes, and on top of all, the joint. Set the baking tin on the hob and into it pour just enough warm water to run over the rim of the saucer. Soon after the water boils, transfer the whole to a fairly quick oven. When the meat is brown outside, slow the oven down. Serve piping hot from the oven, placing the tin on a folded newspaper and the joint, if large, on a hot plate.
To dish up hot bake in the ordinary way would be to let the nature out of it. The smell is a wonderful blend, most hunger-provoking. True, the joint, unless pork or veal, is apt to be a little tough, but the taties are a delicious shiny brown, their soft insides soaked through and through with gravy. Bake is a meal in itself. Pudding thereafter is a work of supererogation—almost an impertinence.
Mrs Widger's cookery, though sometimes a little greasy for one who does no great amount of manual labour and undergoes no excessive exposure, is far from bad.
FOOD