"Put in more paper," shouted Old Mrs. Crandall, mother of Temperance, who had left her room for the first time in months for this occasion. "Terrible weather for rheumatism, ain't it?"
"Terrible," shouted Joe.
"You don't need to holler at me," said Old Mrs. Crandall. "I ain't as hard of hearing as all that."
She pulled her shawl a little tighter about her rheumatic shoulders, and cocked a sly old ear for the salty gossip Sister Atwell was passing on to Sister Bailey.
Girls of high school age, whispering and giggling, twisted long streamers of red, white, and blue crêpe paper in dizzy crescents from pillar to pillar of the festive room, while over each blazing chromo the same laughing girls hung shooting stars, bluebells, anemones, and other spring flowers.
The chromos were of the unforgettable period in religious art which offered holy scenes in dazzling triads, stirring masterpieces which could not help but move saints and sinners alike, pictures which carried a message and a warning. "Rock of Ages Cleft for Me" with a courageous lady in a white nightgown hanging perilously to a granite cross amid seas which would have sunk the Titanic; an amazingly tinted "Last Supper"; Christ driving the money changers from the temple with a ferocious rawhide blacksnake which Stud Brailsford privately admitted a man would not use on a team of balky mules.
Flowers were also heaped upon the golden oak upright piano, lacking three ivories, sadly out of tune, and showing unmistakable battle scars from the militant hammering it received during every Sunday School session, no less than from the attempts of Epworth League members to "rag" such sacred selections as "Holy, Holy, Holy."
The kitchen was a mad-house. Along ten feet of glowing griddles perspiring sisters of the Ladies' Aid were stewing chickens, thickening gravy, starting great pots of coffee (two hours before suppertime with the result that church supper coffee had a wallop like 100 proof Bourbon) cutting slices of home-baked bread, quartering apple, pumpkin, and gooseberry pies, whipping half gallons of Jersey cream in wooden bowls two feet in diameter, pouring into boat-shaped cut-glass dishes jars of pickles, glass after glass of jams, jellies and preserves.