Early spring-sown crops: peas, broccoli, lettuce, radishes, savoy cabbage, kohlrabi
Overwintered crops: onions, broccoli cauliflower, cabbage, favas beans
Endive Kale
Garden sorrel
Indeterminate tomatoes
Giant kohlrabi
Parsley—leaf and root
heirloom summer squash (sprawly)
Pole beans
Herbs: marjoram, thyme, dill, cilantro, fennel, oregano