Its street had begun to fill. Here, too, we could not but be struck by the subtle change that had come over the spirit of the people. All used to seem like the members of a big family, good-natured and approachable even when strangers. Now a slower acquaintance must precede familiarity. 265 We seemed out of it because we did not know anybody, something we had not felt before in a mining camp. There was no hostility in this, not an iota; only now it had evidently become necessary to hold a man off a little until one knew something about him. People seemed, somehow, watchful, in spite of the surface air of good-nature and of boisterous spirits. We did not quite understand this at the moment, but we learned more about it later.
We sauntered along peering into the various buildings. The saloons were here more elaborate than at Hangman’s, the gambling places larger, and with some slight attempt at San Francisco splendour. That is to say, there were large gilt-framed mirrors on the walls, nude pictures, and in some cases a stage for musical performers. One of the three stores was devoted entirely to clothing and “notions,” to us a new departure in specialization. We were sadly in need of garments, so we entered, and were at once met by a very oily, suave specimen of the chosen people. When we had escaped from this robber’s den we looked at each other in humorous dismay.
“Glad Yank don’t need clothes, anyway,” said Johnny.
We were, it will be remembered, out of provisions, so we entered also one of the general stores to lay in a small supply. The proprietor proved to be an old friend, Jones, the storekeeper at Hangman’s.
“Which,” said Johnny shrewdly, “is a sad commentary on the decline of the diggings at Hangman’s.”
Jones was evidently prosperous, and doing business on a much larger scale than at the old place; for in his 266 commodious building were quantities of goods displayed and many barrels and boxes still unopened. He did not recognize us, of course; and we had to await the completion of a tale he was telling a group perched on the counters and on the boxes.
“Got a consignment of mixed goods from Mellin,” he was saying, “and one of the barrels wasn’t marked with anything I could make out. I knocked the top in, and chucked her out behind for spoiled beef. Certainly stunk like it. Well, sir, that barrel lay there for a good ten days; and then one day up drifted a Dutchman with a brogue on him thick enough to plant flag-poles in. ‘How mooch,’ says he ‘is dot stoof?’ ‘What stuff?’ says I. ‘Dot stoof oudt behind.’ ‘I ain’t got no stuff out behind! What’s eating you?’ says I. Then he points out that spoiled beef. ‘Good Lord!’ says I, ‘help yourself. I got a lot of nerve, but not enough to charge a man for anything that stinks like that beef. But you better let it alone; you’ll get sick!’ Well, sir, you wouldn’t think there was any Dutchmen in the country, now would you? but they came to that stink like flies to molasses. Any time I’d look out the back door I’d see one or two nosing around that old spoiled beef. Then one day another old beer-belly sagged in. ‘Say, you got any more barrels of dot sauerkraut?’ he wants to know. ‘That what?’ I asks. ‘Dot sauerkraut,’ says he, ‘like dot in the backyard. I gif you goot price for a whole barrel,’ says he. And here I’d give away a whole barrel! I might’ve got a dollar a pound for the stuff. I don’t know what it might be worth to a Dutchman.”
267He turned away to wait on us.
“And you wouldn’t guess there was so many Dutchmen in the country!” he repeated.
We paid his terrible prices for our few necessities, and went out. The music was beginning to tune up from the gambling places and saloons. It reminded us of our Italian friend.