Chapter 1
When the doorbell rings while Nero Wolfe and I are at dinner, in the old brownstone house on West Thirty-fifth Street, ordinarily it is left to Fritz to answer it. But that evening I went myself, knowing that Fritz was in no mood to handle a caller, no matter who it was.
Fritz’s mood should be explained. Each year around the middle of May, by arrangement, a farmer who lives up near Brewster shoots eighteen or twenty starlings, puts them in a bag, and gets in his car and drives to New York. It is understood that they are to be delivered to our door within two hours after they were winged. Fritz dresses them and sprinkles them with salt, and, at the proper moment, brushes them with melted butter, wraps them in sage leaves, grills them, and arranges them on a platter of hot polenta, which is thick porridge of fine-ground yellow cornmeal with butter, grated cheese, and salt and pepper.
It is an expensive meal and a happy one, and Wolfe always looks forward to it, but that day he put on an exhibition. When the platter was brought in, steaming, and placed before him, he sniffed, ducked his head and sniffed again, and straightened to look up at Fritz.
“The sage?”
“No, sir.”
“What do you mean, no, sir?”
“I thought you might like it once in a style I have suggested, with saffron and tarragon. Much fresh tarragon, with just a touch of saffron, which is the way—”
“Remove it!”
Fritz went rigid and his lips tightened.