LEMON CORDIAL.
Pare off very thin the yellow rind of some fine lemons. Cut the lemons in half, and squeeze out all the juice. To each pint of the juice, allow half a pound of loaf-sugar. Mix the juice, the peel, and the sugar together; cover it, and let it set twenty-four hours. Then mix it with an equal quantity of white brandy, put it into a jug, and let it set a month. Then strain it through a linen bag; and afterwards filter it through blotting paper, before you bottle it.