Put 2 pint of highly rectified spirits of wine into a bottle, and pour the oils into it. Shake it hard for a few minutes, having corked it tightly. It will be fit for immediate use, but it improves by keeping.
If you wish it stronger, double the quantity of all the oils, but have only a pint of spirits of wine.
THE END.
The following typographical errors were corrected.
| Page | Error | Correction |
| [v] | Green Peas Soup ib | Green Peas Soup ib. |
| [v] | Garlic Butter ib | Garlic Butter ib. |
| [vi] | Hazlenut | Hazelnut |
| [viii] | French Cakes | French Paste |
| [ix] | Chocolate Drops ib | Chocolate Drops ib. |
| [16] | our pounds | four pounds |
| [21] | marmelade | marmalade |
| [31] | rolled in flour | rolled in flour, |
| [31] | en minutes | ten minutes |
| [32] | SIRLOIN OF BEEF | SIRLOIN OF BEEF. |
| [33] | hem round | them round |
| [34] | pen-knife, | pen-knife. |
| [67] | same manner | same manner. |
| [70] | of brandy | of brandy. |
| [73] | warm water | warm water. |
| [82] | Ham Omelet | Ham Omelet. |
| [92] | over its inside | over its inside. |
| [103] | sieve or cullender | sieve or cullender. |
| [110] | through the sieve, | through the sieve. |
The following words were inconsistently spelled or hyphenated.
bread-crumbs / breadcrumbs
sauce-pan / saucepan
sponge-cake / spunge-cake
spongy / spungy
sweet-herbs / sweet herbs