"See here, Rachel, I want you to answer me one question. Do you, or does my brother Appleton, know anything wrong about Henry Boyle? Isn't he a 'Mormon,' in good standing and repute? Doesn't he pay his tithes and donations, and attend his meetings regularly? What more can you ask?"
"Oh, Dian, you wear me out completely. Stick to your 'Enery, if you want to; but he'll never amount to a row of pins. He's a real namby-pamby man; and that is about all he is likely to be. I should think you'd want a being with some life and spirit."
"Like John Stevens, perhaps. Well, I've never seen any evidence of this wonderful life and spirit you folks are always talking about, in John Stevens. The only fiery thing about John, that I've ever discovered, is his red beard."
With a half sarcastic smile, the girl dusted the last speck of flour from her cotton apron, went to the wash bench and calmly washed the flour and tiny bits of dough from her hands; then, drawing a clean cloth over her wooden bread trough, she set it on the kitchen table for the night.
Rachel Winthrop sighed as she watched these proceedings and hushed her baby to sleep, in the small, yet comfortable rush-bottomed rocker, which was such a luxury in early Utah days. She admired and loved her husband's youngest sister, with all the strength of her affectionate soul; and she yearned with the tenderness of a mother over that indifferent, self-centered, yet handsome and sensible young person.
"I don't wonder that men admire you, Dianthy," she said, at last. "You're a fine looking girl."
"You mean I've pretty good taste in fixing myself up. People wouldn't admire me so much if they saw me 'off parade' a few times. It's my clothes and the way I put them on that wakens admiration, Rachel. Just look at my nose!"
She stood a moment, with her arms akimbo, her face tilted as she tried to squint with half-closed eyes down at the offending organ.
"There's nothing the matter with your nose, Dianthy, only it's got a patch of flour on the side of it just now. But come, I must put baby to bed, so we can finish up, or we'll never be ready to start in the morning."
It was the evening of the 21st of July, 1857. All Salt Lake was astir with preparations for the famous outing to Big Cottonwood Canyon, where the Twenty-fourth—Pioneer day—was to be spent. Candles sputtered and burned down, were snuffed and finally replaced with new ones, as the women of the young city worked hard yet happily the night through, baking great banks of pies and loaves upon loaves of tender, yellow cakes; cooking beef, lamb and chickens; roasting young pigs before the open fire, in the brick ovens, or in one of the few step-stoves. Serviceberry preserves, and plenty of thick amber-colored molasses were stored in all the pails and jars obtainable. Such creamy-brown loaves of yeast or "salt-rising" bread; such pots of sweet, yellow butter; such crisp doughnuts and delicate "dutch cheese," never before had been seen in such profusion during the brief ten years' history of the Great Salt Lake Valley.