"I'll tell you, mamma. You're going to Grandmamma Ellis for Thanksgiving, this year, you know, and papa and I are going up to Vermont, to Grandmother Sands?"
"Yes."
"Well, I don't remember grandmother much, because it is so long since she was here, but the one thing I do recollect is how troubled she was because I didn't know anything about housekeeping. One day you had a headache, and wanted some tea; and you rang and rang, and Jane was ever so long in fetching it, and at last grandma said, 'Why don't you run down and see to it, Helen?' And when I told her that I wasn't allowed to go into the kitchen, and beside that I didn't know how to make tea, she looked so distressed, and said, 'Dear me, dear me! Poor little ignorant girl! What a sad bringing up for you in a country like ours!' I didn't understand exactly what she meant, but I have never forgotten it, and do you know, mamma, just that one speech of grandma's has made me want to do ever so many things. I never told you, but once I made my bed for more than a week,—till Bridget said I was 'worth my salt as a chambermaid,' and I used to dust the nursery, and sweep. And the other day it came into my head suddenly how pleased grandmother would be if I carried her a pumpkin-pie that I had made myself; so I asked Morrison, and she said she'd teach me, and welcome, if you didn't mind. Do you mind, mamma?"
"You know, dear, I don't like to have you about with the servants, and I never wanted you to become a drudge at home, as so many American girls are. Then you have your lessons to attend to besides."
"Yes, mamma, I know, but it will only take one morning, and I'll not begin till school closes, if you'd rather not. I really would like to so much, mamsie?"
Helen's pet name for her mother was coaxingly spoken, and had its effect. Mrs. Sands yielded.
"Very well, dear; you may, if you like, only I wish you could wear gloves."
"O mamma! nobody makes pies in gloves. But I needn't put my hands in at all, except for rolling the paste, Morrison says so."
Mrs. Sands was not so silly a woman as she sounds. Born and bred in the West Indies, the constant talk about servants and housekeeping, that met her ears when she came to New York, a young married woman, so puzzled and annoyed her that she somewhat rashly decided that her child should never know anything about such matters. Morrison, the good old cook, had lived with her since Helen was a baby, and all had gone so smoothly that there had never seemed occasion for interference from anybody. And Helen would have grown up in utter ignorance of all practical matters, had not a chance remark of her thrifty New England grandmother piqued her into the voluntary wish of learning.
It was with a good deal of excitement, and a little sense of victory as well, that Helen went downstairs, a few days later, to take the promised lesson. The kitchen looked very cheerful and neat, and Morrison was all ready with her spice-box, eggs, pie-dishes, and great yellow bowl full of strained pumpkin; likewise a big calico apron to tie over Helen's dress. First they made the crust. It was such good fun pinching the soft bits of lard into the nice, dry-feeling flour, that Helen would willingly have prolonged the operation, but Morrison objected. Pastry didn't like to be fingered, she said; and she made Helen wash her hands, and then mix in the ice-water with a thin-bladed knife, cutting and chopping till all was moistened into a rough sort of dough. Next, she produced the rolling-pin, and showed her how to beat the dough with dexterous strokes, up and down, and cross-ways, till it became a smooth paste, which felt as soft as velvet, and then how to roll it into a smooth sheet, lay on the butter in thin flakes, fold and roll again.