The hours went by.
"It's too bad to keep you up so, my darling!" Evan remarked. "I am selfish."
"No indeed! But you must want something, Evan! I had forgotten all about it."
He said he wanted nothing, but her; however, Diana's energies were roused. She ran into the back kitchen, and came from thence with the tea-kettle in her hands, filled. She was not allowed to set it down, to be sure, but under her directions it was bestowed in front of the glowing coals. Then, with noiseless, rapid movements, she brought a little table to the hearth and fetched cups and plates. And then she spread the board. There was a cold ham on the big table; and round white slices of bread, such as cities never see; and cake, light and fruity; and yellow butter; and a cream pie, another dainty that confectioners are innocent of; and presently the fragrance of coffee filled the old lean-to to the very roof. Evan laughed at her, but confessed himself hungry, and Diana had it all her own way. For once, this rare once, she would have the pleasure, she and Evan alone; many a day would come and go before she might have it again. So she thought as she poured coffee upon the cream in his cup. And whether the pleasure or the pain were the keenest even then, I cannot tell; but it was one of those minutes when one chooses the pleasure, and will have it and will taste it, whatever lies at the bottom of the draught. The small hours of night, the fire-lit kitchen, the daintily-spread table, she and Evan at opposite sides of it; the pleasure of ministering, such as every woman knows; the beauty of her bread, the magnificence of her coffee, the perfection of her cookery, the exultation of seeing him enjoy it; while her heart was storing up its treasure of sorrow for the unfolding by and by, and knew it, and covered it up, and went on enjoying the minute. The criticism is sometimes made upon a writer here and there, that he talks too much about eating; and in a high-finished and artificial state of society it is indeed true that eating is eating, and nothing more. Servants prepare the viands, and servants bring them; and the result is more or less agreeable and satisfactory, but can hardly be said to have much of poetry or sentiment about it. The case is not so with humbler livers on the earth's surface. Sympathy and affection and tender ministry are wrought into the very pie-crust, and glow in the brown loaves as they come out of the oven; and are specially seen in the shortcake for tea, and the favourite dish at dinner, and the unexpected dumpling. Among the working classes, too,—it is true only of them?—the meals are the breathing spaces of humanity, the resting spots, where the members of the household come together to see each other's faces for a moment at leisure, and to confer over matters of common interest that have no chance in the rush and the whirl of the hours of toil. At any rate, I know there was much more than the mere taste of the coffee in the cups that Diana filled and Knowlton emptied; much more than the supply of bodily want in the bread they eat.
The repast was prolonged and varied with very much talk; but it was done at last. The kettle was set on one side, the table pushed back, and Evan looked at his watch. Still talk went on quietly for a good while longer.
"At what hour does your chief of staff open his barn doors?" said Evan, looking at his watch again.
"Early," said Diana, not showing the heart-thrust the question had given her. "Not till it is light, though."
"It will be desirable that I should get off before light, then. It is not best to astonish him on this occasion."
"It is not near light yet, Evan?"
He laughed, and looked at her. "Do you know, I don't know when that moment comes? I have not seen it once since I have been at Elmfield. It shows how little truth there is in the theories of education."