Here came such a shout of "Louisa!—Louisa!"—from below, that Mrs. Esthwaite laughing was obliged to obey it and go, and Eleanor was left. There was not much time then for anything; yet a minute Eleanor was held at the window by the bay with its wooded shores and islands glittering in the evening light; then she turned from it to pray, for her heart needed strength, and a great sense of loneliness had suddenly come over her. Fighting this feeling, and dressing, both eagerly, in a little time she was ready to descend and encounter Mr. Esthwaite and dinner.

An encounter it was to Mr. Esthwaite. He had put himself in very careful order; though that, to do him justice, was an habitual weakness of his; and he met his guest when she appeared with a bow of profound recognition and appreciation. Yet Eleanor was only in the simplest of all white dresses; without lace or embroidery. No matter. The rich hair was in perfect arrangement; the fine figure and fine carriage in their unconscious ease were more imposing than anything pretentious can ever be, even to such persons as Mr. Esthwaite. He measured his young guest correctly and at once. His wife took the measure of Eleanor's gown meanwhile, and privately studied what it was that made it so graceful; a problem she had not solved when they sat down to dinner.

The dinner was sumptuous, and well served. Mr. Esthwaite took delight evidently in playing his part of host, and some pride both housekeeping and patriotic in shewing to Eleanor all the means he had to play it with. The turtle soup he declared was good, though she might have seen better; the fish from Botany Bay, the wild fowl from the interior, the game of other kinds from the Hunter river, he declared she could not have known surpassed anywhere. Then the vegetables were excellent; the potatoes from Van Dieman's Land, were just better than all others in the world; and the dessert certainly in its abundance of treasures justified his boasting that Australia was a grand country for anybody that liked fruit. The growth of the tropics and of the cooler latitudes of England met together in confusion of beauty and sweetness on Mr. Esthwaite's table. There were oranges and pineapples on one hand, peaches, plums, melons, from the neighbouring country; with all sorts of English-grown fruits from Van Dieman's Land; gooseberries, pears and grapes. Native wines also he pressed on his guest, assuring her that some of them were as good as Sauterne, and others very fair claret and champagne. Eleanor took the wines on credit; for the rest, her eyes enabled her to give admiration where her taste fell short. And admiration was expected of her. Mr. Esthwaite was in a great state of satisfaction, having very much to do in the admiring way himself.

"Did Louisa keep you up stairs to begin upon the fashions?" said he, as he pulled a pineapple to pieces.

"I see you have very little appreciation of that subject," said Eleanor.

"Yes!" said Mrs. Esthwaite,—"just ask him whether he thinks it important that his clothes should be cut in the newest pattern, and how many good hats he has thrown away because he got hold of something new that he liked better. Just ask him! He never will hear me."

"I am going to ask her something," said Mr. Esthwaite. "See here;—you are not going to those savage and inhospitable islands, are you?"

Eleanor's smile and answer were as cool as if her whole nature had not been in a stir of excitement.

"What in the world do you expect to do there?" said her host with a strong tone of disapprobation. "'Wasting sweetness on the desert air' is nothing to it; this is positive desecration!"

Eleanor let the opinion pass, and eat the pineapple which he gave her with an apparently unimpaired relish.