(a) Junkets, milk or milk and egg (rennet curdled), flavored with nutmeg, etc.
(b) Egg, milk custard, boiled or baked.
(c) Corn starch, tapioca, boiled custard.
(d) Frozen custard (New York Ice cream.)
Gruels. (Farinaceous)
(a) Milk gruels.
(b) Water gruels.
Toasts.
(a) Cream toast.
(b) Milk toast.