SOLID FOODS.
(Suitable for Invalids.)
Cereals.
(a) Porridges and mushes—Oatmeal, cornmeal, wheat, rice, etc.
(b) Dry preparations—Shredded wheat biscuit, corn flakes, puffed rice, puffed wheat, triscuit.
Breads.
(a) Plain—White, graham, nutri-meal, whole wheat, brown, rye, etc.
(b) Toasts—Dry, buttered, zwieback.
(c) Crackers—Soda, graham, oatmeal, Boston butter, milk.
(d) Biscuits—Yeast biscuits (24 hours old), baking powder biscuit, beaten biscuit.