Men
| Height in Inches | Weight in Pounds | Surface in Square Feet | Proteids | Calories or Fats | Food Units Carbohydrates | Total |
| 61 | 131 | 15.92 | 197 | 591 | 1182 | 1970 |
| 62 | 133 | 16.06 | 200 | 600 | 1200 | 2000 |
| 63 | 136 | 16.27 | 204 | 612 | 1224 | 2040 |
| 64 | 140 | 16.55 | 210 | 630 | 1260 | 2100 |
| 65 | 143 | 16.76 | 215 | 645 | 1290 | 2150 |
| 66 | 147 | 17.06 | 221 | 663 | 1326 | 2210 |
| 67 | 152 | 17.40 | 228 | 684 | 1368 | 2280 |
| 68 | 157 | 17.76 | 236 | 708 | 1416 | 2360 |
| 69 | 162 | 18.12 | 243 | 729 | 1458 | 2430 |
| 70 | 167 | 18.48 | 251 | 753 | 1506 | 2510 |
| 71 | 173 | 18.91 | 260 | 780 | 1560 | 2600 |
| 72 | 179 | 19.34 | 269 | 807 | 1614 | 2690 |
| 73 | 185 | 19.89 | 278 | 834 | 1668 | 2780 |
| 74 | 192 | 20.33 | 288 | 864 | 1728 | 2880 |
| 75 | 200 | 20.88 | 300 | 900 | 1800 | 3000 |
Women
| Height in Inches | Weight in Pounds | Surface in Square Feet | Proteids | Calories or Fats | Food Units Carbohydrates | Total |
| 59 | 119 | 14.82 | 179 | 537 | 1074 | 1790 |
| 60 | 122 | 15.03 | 183 | 549 | 1098 | 1830 |
| 61 | 124 | 15.29 | 186 | 558 | 1116 | 1860 |
| 62 | 127 | 15.50 | 191 | 573 | 1146 | 1910 |
| 63 | 131 | 15.92 | 197 | 591 | 1182 | 1970 |
| 64 | 134 | 16.13 | 201 | 603 | 1206 | 2010 |
| 65 | 139 | 16.48 | 209 | 627 | 1254 | 2090 |
| 66 | 143 | 16.76 | 215 | 645 | 1290 | 2150 |
| 67 | 147 | 17.06 | 221 | 663 | 1326 | 2210 |
| 68 | 151 | 17.34 | 227 | 681 | 1362 | 2270 |
| 69 | 155 | 17.64 | 232 | 696 | 1392 | 2320 |
| 70 | 159 | 17.92 | 239 | 717 | 1434 | 2390 |
Note.—With active exercise an increase of about 20 per cent. total food units may be needed.
DIETARY CALCULATION WITH FOOD VALUES IN
CALORIES PER OUNCE
| Proteids | Fats | Carbohydrates | Total | |
| Breakfast | ||||
| Gluten gruel, 5 oz. | 23.5 | 1.0 | 30.0 | |
| Soft-boiled egg | 26.3 | 41.9 | ||
| Malt honey, 1 oz. | 86.2 | |||
| Creamed potatoes, 5 oz. | 15.0 | 40.0 | 104.0 | |
| Zwieback, 2 oz. | 22.8 | 52.8 | 171.6 | |
| Pecans, 3/4 oz. | 8.4 | 141.0 | 13.4 | |
| Apple, 5 oz. | 2.5 | 6.5 | 83.0 | |
| 98.5 | 283.2 | 488.2 | 869.9 |
DIETARY CALCULATION WITH FOOD SERVED IN 100
CALORIES PORTIONS
| Portions in serving | Proteids | Fats | Carbohydrates | Total | |
| Dinner | |||||
| French soup | 1/2 | 10 | 20 | 20 | |
| Nut sauce | 1 | 29 | 55 | 16 | |
| Macaroni, egg | 1 | 15 | 59 | 26 | |
| Baked potato | 2 | 22 | 2 | 176 | |
| Cream gravy | 1/2 | 5 | 33 | 12 | |
| Biscuit | 11/2 | 20 | 2 | 128 | |
| Butter | 1 | 1 | 99 | ||
| Honey | 2 | 200 | |||
| Celery | 1/4 | 4 | 21 | ||
| Apple juice | 1/2 | 50 | |||
| 101/4 | 106 | 270 | 649 | 1025 |
Hourly Outgo in Heat and Energy from the Human Body
as Determined in the Respiration Calorimeter
by the U. S. Dept. of Agriculture