Soups.—Light broths and vegetable soup with a little bread toasted in the oven.
Fish.—Raw oysters, fresh white fish.
Meats.—Mutton, lamb, chicken, or game.
Farinaceous.—Whole wheat or Graham bread and butter, toast buttered or dry, toasted crackers, cereals in small portions.
Vegetables.—Fresh vegetables, plain salads of watercress, lettuce, and celery, without oil or mayonnaise dressing. Lemon juice and salt may be used.
Desserts.—Gelatins, fruits, cornstarch, ice cream, junket, simple puddings,—all with very little sugar.
Liquids.—Hot water, lemonade, orangeade, toast water, buttermilk, loppered milk, and unfermented grape juice—not too sweet.
AVOID.—All rich, highly seasoned foods, candies, cheese, pies, pastry, pancakes, or any fried foods, salmon, herring, mackerel, bluefish, eels, dried fruits, nuts, and liquors of all kinds.
Gallstones