What to eat and when

by Susanna Cocroft

SOLID FOODS

(Suitable for Invalids)

Toasts.

(a) Cream toast.
(b) Milk toast.
(c) Water toast.

Creams.

(a) Plain.
(b) Whipped.
(c) Ice cream.

Oils.

(a) Plain olive, cotton seed, or nut.
(b) Butter.
(c) Emulsion, as mayonnaise.
(d) Cod-liver oil, plain or emulsified.

Cereals.

(a) Porridges and mushes—Oatmeal, corn meal, wheat, rice, etc.