For use in Late Summer and Autumn.—Seed may be sown in April or very early in May, and where only one sowing is made the first week of April should be selected. A fine seed-bed in a sheltered spot is desirable, and as soon as the seedlings are large enough they should be pricked out, three inches or so apart. Shift to final quarters while in a smallish state. If the plants are allowed to become somewhat large in the seed-bed they are liable to ‘button,’ which means that small, worthless heads will be produced as the result of an untimely check. The distances between the plants may vary from one and a half to two feet or more, and between the rows from two to two and a half feet, according to the size of the variety. If put out on good ground, the crop will almost take care of itself, but should the plants need water it must be copiously given.
Cutting and Preserving.—The management of the crop has been treated so far as to growth, but we must now say a word about its appropriation. The two points for practical consideration are, how to economise a glut, and how to avoid destruction by frost. Cauliflowers should be cut at daybreak, or as soon after as possible, and be taken from the ground with the dew upon them. If cut after the dew has evaporated, the heads will be inferior by several degrees as compared with those cut at the dawn of the day. When the heads appear at too rapid a rate for immediate consumption, draw the plants, allowing the earth to remain attached to the roots, and suspend them head downwards in a cool, dark, dry place, and every evening give them a light shower of water from a syringe. The deterioration will be but trifling, and the gain may be considerable, but if left to battle with a burning sun the Cauliflowers will certainly be the worse for it. After being kept in this way for a week, they will still be good, although, like other preserved vegetables, they will not be so good as those freshly cut and in their prime. It often happens that frost occurs before the crop is finished. A similar plan of preserving those that are turning in may be adopted, but it is better to bury them in sand in a shed or under a wall, and, if kept dry, they may remain sound for a month or more.
Cauliflower for Exhibition.—On the exhibition stage few vegetables win greater admiration than well-grown heads of Cauliflower. Indeed, Cauliflower and Broccoli, in their respective seasons, are indispensable items in the composition of any first-class collection. By closely following the cultural directions contained in the foregoing pages no difficulty should be experienced in obtaining heads of the finest texture and spotless purity during many months of the year. The degree of success achieved is generally in proportion to the amount of attention devoted to minor details. Select the most robust plants and treat them generously. As soon as the heads are formed, examine them frequently to prevent disfiguration by vermin. The best period of the day for cutting has already been discussed. Do not allow the heads to stand a day longer than is necessary, and if not wanted immediately the plants should be lifted and preserved in the manner described in the preceding paragraph.
CELERY
Apium graveolens
Celery is everywhere esteemed, not only as a salad, but as a wholesome and delicious vegetable. The crop requires the very best of cultivation, and care should be taken not to push the growth too far, for the gigantic Celery occasionally seen at Shows has, generally speaking, the quality of size only, being tough and tasteless. Nevertheless, the sorts that are held in high favour by growers of prize Celery are good in themselves when grown to a moderate size; it is the forcing system alone that deprives them of flavour. Yet another precaution may be needful to prevent a mishap. In a hot summer, Celery will sometimes ‘bolt’ or run up to flower, in which case it is worthless. This may be the fault of the cultivator more than of the seed or the weather, for a check in many cases hastens the flowering of plants, and it is not unusual for Celery to receive a check through mismanagement. If sown too early, it may be impossible to plant out when of suitable size, and the consequent arrest of growth at a most important stage may result in a disposition to flower the first year, instead of waiting for the second. It should be understood, therefore, that early sowing necessitates early planting, and the cultivator should see his way clearly from the commencement.
Sowing and Transplanting.—The 1st of March is early enough for a first sowing anywhere of a small variety, and this will require a mild hot-bed, or a place in the propagating house. Sow on rich fine soil in boxes, cover lightly, and place in a temperature of 60°. When forward enough prick out the plants on a rich bed close to the glass, in a temperature of 60° to 65°, keep liberally moist, and give air, at first with great caution, but increasing as the natural temperature rises until the lights can be removed during the day. The plant may thus be hardened for a first planting on a warm border in a bed consisting of one-half rotten hot-bed manure and one-half of turfy loam. The bed need not be deep, but it must be constantly moist, and old lights should be at hand to give shelter when needful. If well grown in trenches, this first crop will be of excellent quality, and will come in early.
For the general crop a second sowing may be made of the finest Red and White varieties, also on a mild hot-bed, in the second week of March, and have treatment similar to the first, but once pricking out into the open bed will be sufficient, the largest plants being put out first at six inches, and to have shelter if needful; other plantings in the same way to follow until the seed-bed is cleared. By good management this sowing may be made to serve the purpose of three sowings, the chief point being to prick out the most forward plants on another mild bed as soon as they are large enough to be lifted, and to make a succession from the same seed-bed as the plants advance to a suitable size.
The third and last sowing may be made in the second week of April, in an open border, on rich light soil, and should have the shelter of mats or old lights during cold weather. From this, also, there should be two or three prickings out, the first to be transferred to a bit of hard ground, covered with about three inches of rich mulchy stuff, in the warmest spot that can be found, and the last to a similar bed on the coldest spot in the garden. In the final planting the same order should be followed. The result will be a prolonged supply from one sowing, and the first lot will come in early, though sown late, if the plants are kept growing without a check, and receive thoroughly generous culture.
The planting out is an important matter, and each lot will require separate treatment, subordinate to one general and very simple plan. Celery must have rich soil, abundant moisture, and must be blanched to make it fit for table. There are various ways of accomplishing these ends, although they differ but slightly, and common sense will guide us in the matter. For the earliest crops the ground must be laid out in trenches, with as much rich stable manure dug in as can be afforded. To overdo it in this respect seems impossible, for Celery, like Cauliflower, will grow freely in rotten manure alone, without any admixture of loam. The trenches should be eighteen inches wide at bottom, ten inches deep, and four feet from centre to centre, and should run north and south. The plants are to be carefully lifted with a trowel, and placed six to nine inches apart in single or double rows, and should have water as planted, that there may be no check. In a cold soil and a cold season the trenches may be less in depth by two or three inches with advantage. If dry weather ensues, water must be given ungrudgingly, but earthing up should not commence until the plant has made a full and profitable growth, for the earthing pretty well stops the growth, and is but a finishing process, requiring from five to seven weeks to bring the crop to perfection. The second lot can be put out in the same way, and other plantings may follow at discretion; but as the season advances the trenches must be less deep.