A yearly contribution is made of one quarter of wheat, one quarter of barley, and one quarter of beans, by the proprietor of the great tithes of the parish of Eaton Bray, to be distributed among the poor of the parish on Good Friday. The great tithes of Eaton Bray are vested in the Master and Fellows of Trinity College, Cambridge, by whose lessee the quantity of grain above specified is regularly supplied; the whole of which is distributed on Good Friday by the churchwardens and overseers, among poor persons selected by them, in proportion to their several wants and necessities.—Old English Customs and Charities, p. 33.
Berkshire.
John Blagrave, by will dated 30th June, 1611, devised to Joseph Blagrave and his heirs a mansion-house in Swallowfield, and all his lands and messuages in Swallowfield, Eversley, and Reading, on condition that they should yearly, for ever, upon Good Friday, between the hours of six and nine in the morning, pay 10l., in a new purse of leather, to the mayor and burgesses, to the intent that they should provide that the same should yearly be bestowed in the forenoon of the same day in the following manner, viz., twenty nobles to one poor maiden servant who should have served, dwelt, and continued in any one service within any of the three parishes of Reading, in good name and fame, five years at the least, for her preferment in marriage; and to avoid partiality in the choice, he ordered that there should be every Good Friday three such maidens in election, to cast and try by lot whose the fortune should be, and that of those three one should be taken out of each parish, if it could be, and that every fifth year one of the three should be chosen from Southcote, if any there should have lived so long; and that there should be special choice of such maids as had served longest in any one place, and whose friends were of least ability to help them. That ten shillings should be given on the same day to the preacher of St. Laurence for a sermon; and that afterwards there should be twenty shillings given to threescore of the poorest householders of the same parish who should accompany the maiden to whom the lot had fallen home to her dwelling-place, and there leave her with her purse of twenty nobles. That the ringer should have three shillings and fourpence to ring a peal till the same maiden reached home.—Old English Customs and Charities, p. 147.
Devonshire—Dorsetshire.
In some parishes in these counties the clerk carries round to every house a few white cakes as an Easter offering; these cakes, which are about the eighth of an inch thick, and of two sizes—the larger being seven or eight inches, the smaller about five in diameter—have a mingled bitter and sweet taste. In return for these cakes, which are always distributed after Divine service on Good Friday, the clerk receives a gratuity according to the circumstances or generosity of the householder.—Book of Days, vol. i. p. 426.
Essex.
In the centre of Waltham Church, and suspended from the ceiling, there formerly was a large and handsome brass chandelier, which had thirty-six candles, and used to be lighted up only on the evening of Good Friday, when the church was thronged with persons from the surrounding parishes for miles, who were chiefly attracted by the singing of the parish choir, at that time deservedly in repute. The chandelier was removed in effecting the restoration of the church.—Maynard, History of Waltham Abbey, 1865, p. 40.
Lancashire.
The practice of eating fig-sue is prevalent in North Lancashire on Good Friday. It is a mixture consisting of ale, sliced figs, bread, and nutmeg for seasoning, boiled together, and eaten hot like soup.—N. & Q. 3rd S. vol. p. 221.
If an unlucky fellow is caught with his lady-love on this day in Lancashire, he is followed home by a band of musicians playing on pokers, tongs, pan-lids, etc., unless he can get rid of his tormentors by giving them money to drink with.—N. & Q. 1st S. vol. ii. p. 516.