It was an old custom for the barbers to come and shave the parishioners in the churchyard on Sundays and high festivals (at Easter, etc.,) before matins, which liberty was retained by a particular inhibition of Richard Flemmyng, Bishop of Lincoln, A.D. 1422.—Time’s Telescope, 1826, p. 73.
Allusion is made by Mr. Fosbroke (British Monachism, 1843, p. 56) to a custom in the thirteenth century of seizing all ecclesiastics who walked abroad between Easter and Pentecost, because the Apostles were seized by the Jews after Christ’s Passion, and making them purchase their liberty by money.
The custom of eating a “gammon at Easter,” says Aubrey (which is still kept up in many parts of England), was founded on this, viz., to show their abhorrence of Judaism at that solemn commemoration of our Lord’s Resurrection. Of late years the practice of decorating churches with flowers on this festival has been much revived.
Cornwall.
A very singular custom prevailed at Lostwithiel on Easter Sunday. The freeholders of the town and manor having assembled together, either in person or by their deputies, one among them, each in his turn, gaily attired and gallantly mounted, with a sceptre in his hand, a crown on his head, and a sword borne before him, and respectfully attended by all the rest on horseback, rode through the principal street in solemn state to the church. At the churchyard stile the curate, or other minister, approached to meet him in reverential pomp, and then conducted him to church to hear divine service. On leaving the church he repaired, with the same pomp and retinue, to a house previously prepared for his reception. Here a feast, suited to the dignity he had assumed, awaited him and his suite, and being placed at the head of the table, he was served, kneeling, with all the rites and ceremonies that a real prince might expect. The ceremony ended with a dinner; the prince being voluntarily disrobed, and descending from his momentary exaltation to mix with common mortals. On the origin of this custom but one opinion can be reasonably entertained, though it may be difficult to trace the precise period of its commencement. It seems to have originated in the actual appearance of the prince, who resided at Restormel Castle in former ages; but on the removal of royalty this mimic grandeur stepped forth as its shadowy representative, and continued for many generations as a memorial to posterity of the princely magnificence with which Lostwithiel had formerly been honoured.—Hitchins, History of Cornwall, 1824, vol. i. p. 717.
Cumberland.
At one time it was customary to send reciprocal presents of eggs at Easter to the children of families respectively betwixt whom any intimacy existed. For some weeks preceding Good Friday the price of eggs advanced considerably, from the great demand occasioned by this custom.
The principal modes adopted to prepare the eggs for presentation were the following:—The eggs being immersed in hot water for a few moments, the end of a common tallow-candle was made use of to inscribe the names of individuals, dates of particular events, &c. The warmth of the eggs rendered this a very easy process. Thus inscribed, the egg was placed in a pan of hot water, saturated with cochineal, or other dye-woods; the part over which the tallow had been passed was impervious to the operation of the dye; and, consequently, when the egg was removed from the pan, there appeared no discoloration of the egg where the inscription had been traced, but the egg presented a white inscription on a coloured ground. The colour of course depended upon the taste of the person who prepared the egg; but usually much variety of colour was made use of.
Another method of ornamenting “pace eggs” was, however, much neater, although more laborious than that with the tallow candle. The egg being dyed, it was decorated, by means of a penknife, with which the dye was scraped off, leaving the design white on a coloured ground. An egg was frequently divided into compartments, which were filled up according to the taste and skill of the designer. Generally, one compartment contained the name and also the age of the party for whom the egg was intended. In another there was perhaps a landscape, and sometimes a cupid was found lurking in a third; so that these “pace eggs” became very useful auxiliaries to the missives of St. Valentine.—Every Day Book, vol. i. p. 426.
The words pays, pas, pace, pase, pasce, pask, pasch, passhe, formerly used in this county, and still used in the north, are clearly derived from the Hebrew through the Greek πασχα. The Danish Paaske-egg, and the Swedish Paskegg, both likewise signify coloured eggs. Brand considers this custom a relic of ancient Catholicism, the egg being emblematic of the Resurrection; but it is not improbable that it is in its origin like many other ancient popular customs, totally unconnected with any form of Christianity, and that it had its commencement in the time of heathenism.